Conditional

7-Eleven/Laredo Taco Company

3743 S Archer Ave, Chicago, IL 60609

Restaurant ZIP 60609 Risk 1 (High)

Pass with Conditions · as of Aug 18, 2026

7-Eleven/Laredo Taco Company was last inspected on August 18, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation.

Latest inspection

August 18, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 paperwork
  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: No certified food service manager on site while handling and serving TCS foods ( beef, chicken, Rice...) instructed to obtain. Priority foundation violation 7-38-012.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

7 inspections on record

  1. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 general1 paperwork Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: -204.112(b) observed cooler containing wraps, chicken salads, yogurt, etc. Without thermometer. Instructed to provide.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed derid food debris throughout both front and rear prep areas under prep tables as well fryer/grill equipment and 3 compartment sink. Noted syrups spills under pop storage racks in rear and inside cabinets attached to self service beverage station. Noted all floor drains filled with organic matter. Instructed to clean and mantain, in order to prevent pest activity

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-303.11 observed inadewuate lighitng in rear storage behind walk in cooler. Instructed to increase lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified food manager on site while preparing and serving beans, eggs, potatoes. Instructed to provide at least one certificate holder on site while open and operating. Priority foundation violation. #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Fail

    Canvass · Fail

    3 critical5 general2 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedure posted on site or neccesary items outlined in policy available on site for responding to vomit and dirarrheal events that can occur in the food establishment. Priority foundation violation. #7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed the following tcs foods held at improper temperatures during time of inspection. Approximatley 2 lbs diced potatoes, 2.5 lbs refried beans, 2.5lbs scrambled eggs all held inside hot hold unit located in front prep area. Temperatured ranged between 107-120f. Instructed to hold all hot tcs food items at 135f or higher at all times.person in charge voluntarily discarded all creamer at this time. Priority violation. #7-38-005. Citation issued.

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed approximatley 2 gallons total of dairy creamers stored in cold hold unit in coffee self servcice station at improper temperatured ranging between 55f-60f during timr of inspection. Instructed to hold all cold held tcs items at 41f or below at all times.person in charge voluntarily discarded at this time. Priority violation. #7-38-005. See above vioaltion for ciktation information.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed cooler containing wraps, chicken salads, yogurt, etc. Without thermometer. Instructed to provide.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 25 small black live flies flying in rear prep area, on exterior surfaces of self-service beverage equipment, and on walls in front prep area near ovens and ice machines and rear storage area connected to walk in coolers. Recommended to contact pest control for additional service. Must eliminate pest acativity on premise. Priority foundation violation. 7-38-020 (a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed missing door on reach in beverage cooler with tape and plastic covring said space. Instructed to replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed derid food debris throughout both front and rear prep areas under prep tables as well fryer/grill equipment and 3 compartment sink. Noted syrups spills under pop storage racks in rear and inside cabinets attached to self service beverage station. Noted all floor drains filled with organic matter. Instructed to clean and mantain, in order to prevent pest activity

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed inadewuate lighitng in rear storage behind walk in cooler. Instructed to increase lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified food manager on site with valid original certificate posted for public view while serving chicken, beans, eggs, hotdogs. Instructed to provide at least one certificate holder while open and operating. Priority foundation violation. #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed food handler without proof of food handler training. Instructed to provide and maintain on site for review.

      Official wording (code 57)

      All food employees have food handler training

  3. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed the following food not meeting required temperature of 135f degrees or above in the designated hot-holding unit: shrimp fatija 112.4f. Manager immediately and voluntarily disposed of 15oz of products worth $3.75 through denaturing process. Priority violation #7-38-005. Citation issued.

      Official wording (code 21)

      Proper hot holding temperatures

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the interior of the microwave stored in the kitchen to have food debris and splash. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the interior of the reach-in coolers in need of cleaning. Instructed to detail clean.observed an excessive amount of debris and ice buildup on the floor/walls/ceiling of the walk-in freezer. Must remove excess ice, detail clean, and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violation #58 not corrected from report #2574531 conducted on 04/19/2023: observed no food allergen training for food manager. Must provide certificates of completion on-site and maintain records. Priority foundation violation #7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

  4. Pass

    License · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

  5. Not Ready

    License · Not Ready

    No violations

  6. Not Ready

    License · Not Ready

    No violations

More in ZIP 60609

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.