Rosati's Pizza

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: OBSERVED PIPE CONNECTED TO WALK IN COOLER DRAINING WATER INTO BUCKET. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted employee handling food with out proper hair restraints. Employee now has on hat - instructed to provide for all food handlers and employees that are in kitchen and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Noted encrusted grease and grime under fryers. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted floors and walls along 3 compartment sink and underneath hand washing sink along the same wall with grease and grime. Instructed to clean, sanitize and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted continued non-compliance of violation #58 (2-102.13--- no proof of allergen training or certificates for the city of chicago certified food manager. Must provide for all certified food managers.) from inspection# 2586570 conducted on 12/08/2023. Priority foundation violation 7-42-090 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12--- all bulk food containers not in the original containers must be labeled with the product common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: : 3-304.14--- all prep area wiping cloths must be held in a clean container with a sanitizing solution.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.11--- noted expanding spray foam being unused as sealant around wall and ceiling piping. Must remove/cut down to be smooth and cleanable.----wall backsplash at the three-compartment sink with dirt and moldy wall caulking. Must clean and replace caulking ----noted dirty floors under the rear dry food storage racks. Must clean and maintain all.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers not in the original containers must be labeled with the product common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 15 to 20 rat droppings under the bulk soda storage racks in the rear and 10 droppings in the bathroom washbowl cabinet. Instructed to remove all droppings, clean and sanitize all affected areas, and recommend having the pest control co. Service establishment for rats and place traps in need areas. Priority foundation violation 7-38-020 (a) citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted food handler without effective hat/hair restraints. Must provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep area wiping cloths must be held in a clean container with a sanitizing solution.

In-use utensils weren’t stored properly.

Inspector’s note: Must not use plastic cups or bowls as food scoops. Must provide scoops with handles and store inverted from the foods.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not store clean utensils above the rear dish hand washing sink to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use cardboard boxes as food containers inside the coolers.

Equipment and surfaces were dirty.

Inspector’s note: Noted dirty bulk food containers throughout.----interior of the cooks line two door cooler with excessive food debris.----exterior door of the walk-in cooler with excessive food debris. Must clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard or tinfoil as liner for shelving or equipment ----all shelving throughout the prep area with dirt and dust. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Extremely slow draining hand washing sink at the rear dish washing area. Must repair to properly drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must not use cardboard as matting for floor under the stand mixer. Must be smooth, cleanable and non-absorbent.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Soiled mops must be stored inverted at the utility service sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted expanding spray foam being unused as sealant around wall and ceiling piping. Must remove/cut down to be smooth and cleanable.----wall backsplash at the three-compartment sink with dirt and moldy wall caulking. Must clean and replace caulking ----noted dirty floors under the rear dry food storage racks and food splatter on rear ceiling tiles. Must clean and maintain all or replace tiles.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 10-19-22 report #2565827 were not corrected. #38---6-202.15 outer opening not protected. Gap of 1/4 to 1/2" at the bottom of the rear exit door. Instructed repair issues to minimize pest entry. #47- 4-501.12 some cutting boards in the kitchen with dark stains and deep cuts must refinish or replace said cutting boards. Priority foundation violation 7-42-090 citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 outer opening not protected. Gap of 1/4 to 1/2" at the bottom of the rear exit door. Instructed repair issues to minimize pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 broken rubber gasket inside the reach-in cooler in the kitchen and at pizza area. Repair/replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18 the condenser unit inside the walk-in freezer is leaking. Instructed to repair. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 some cutting boards in the kitchen with dark stains and deep cuts, must refinish or replace said cutting boards

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected. Gap of 1/4 to 1/2" at the bottom of the rear exit door. Instructed repair issues to minimize pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the reach-in cooler in the kitchen and at pizza area. Repair/replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The condenser unit inside the walk-in freezer is leaking. Instructed to repair. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts, must refinish or replace said cutting boards

Garbage wasn’t handled or stored properly.

Inspector’s note: The garbage container outside is overflowing with black garbage bags; the lid is unable to close. Black garbage bags are on top of the lid, next pick-up will be on 10-20-22. Lid must be tight-fitting to the container. Provide another garbage container or add on additional service priority foundation violation:7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris is on site under the shelves in the rear area.