Falcon's Handcrafted Sandwiches

No violations were recorded at this inspection.

1. Sep 18, 2024 Pass

   Canvass · Pass

   8 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to label food storage containers identified with common name (flour, salt, sugar etc)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to repaint or replace rusty metal storage racks inside the walk-in cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to detail clean and maintain potato cutter with excessive food accumulation attached to the wall (by the 3 compartment sink) in rear prep/dishwashing area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to clean and repaint/seal raw wood board behind/attached to potato cutter in rear prep/dishwashing area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain exterior sides of all cooking equipment (stove and fryers) in the prep/cooking area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners throughout basement. Usable items must be stored 6" off the floor for easy access on cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain wall with dried food spillage around prep/cooking area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to replace non working light bulb inside 2 door reach-in freezer in rear area (by the stairs leading to the basement)

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jun 30, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed foil being used as liner on shelves in beverage reach-in cooler in the front dining area. Instructed the person in charge to remove foil and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed some dirt on floors underneath cooking equipment in the rear prep area. Instructed the person in charge to detail clean floors underneath cooking equipment and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed hole in the wall in the basement. Instructed the person in charge to reapir hole in wall and maintain in good repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 18, 2022 Pass

   License · Pass

   1 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on-premises. Instructed managers must provide an employee health policy on-premises. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow prevention device not located at mop sink. Must provide and make visibel a backflow prevention device for mop sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices