Taste of Lebanon
1509 W Foster Ave, Chicago, IL 60640
Restaurant ZIP 60640 Risk 1 (High)
Passed · as of Jun 1, 2026
Taste of Lebanon was last inspected on June 1, 2026 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
June 1, 2026 · Canvass
Result: Pass
2 general-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Noted bulk food items stored inside containers at the basement food prep/dry storage not properly labeled. Instructed management that all bulk and working food ingredient containers must be labeled with contents name.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instruted to clean and maintain floors underneath coking equipment.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
5 inspections on record
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Pass
Complaint · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cutting board at the prep cooler with dark stains and deep grooves in rear prep area. Must refinish or replace damaged cutting board.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a leak at the faucet at the three compartment sink in the dishwashing area. Instructed to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass · Pass
1 critical4 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Instructed to provide handwashing signage at handsink in dining area.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Instructed to provide thermometer visible inside all coolers.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed interior of chest freezer in rear prep/cooking area with heavy ice accumulation. Instructed to defrost and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to detail clean and maintain sides of grill, under and behind with grease accumulation in prep/cooking area.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Instructed to repair stripped (cold) faucet handle at handsink in prep (dishwashing area)
Official wording (code 51)
Plumbing installed; proper backflow devices
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: One certified food manager without an allergen training certificate. Instructed management, any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cutting boards with deep scratches and stains on prep tables in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed rusted storage racks in 2 door reach-in cooler, located in the rear preparation area. Istructed the person in charge to remove rust and ensure surfaces are smooth and easily cleanable.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damaged floor tiles in the rear preparation area. Instructed the person in charge to repair and create a smooth and easily cleanable surface. Must maintain at all times
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
3 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4 inch gap at front entrance door sweep. Must rodent proof said door.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed some prep area coolers door rubber gaskets ripped/damaged. Must repair/replace all damaged coolers door rubber gaskets.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: No mop sink on the premises. Must provide a mop sink with running hot and cold water on the premises.
Official wording (code 51)
Plumbing installed; proper backflow devices
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More in ZIP 60640
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.