Big Time Food & Deli

Equipment and surfaces were dirty.

Inspector’s note: Instructed manager to defrost and clean the interior of the ice cream display freezer, clean the interior of the display ric to remove spills and debris. Also clean the counter top underneath the slushie machine to remove spills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning under chip rack and along the wall base and in corners to remove spills and debris through out.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food employee making deli sandwich without hair restraint. Instructed to provide and maintain to prevent contamination of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelving units in deli meat coolling unit, large cooler holding tcs foods and non tcs beverages as well as prep table where condiments are stored located in rear prep area. Instructed to remove all cardboard from said equipment, clean, resurface and provide smooth and easily cleabale surfaces.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips on site for testing sanitizing strenth at 3 compartment sink, instructed to provide and maintain on site. Priority foundation violation. #7-38-005. Citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive food splatter on atm machine and equipment holding slicing machine. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted allplumbing fixtures in toiletroom in need of cleaning. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted toilet room door not self closing. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light in rear storage area. Instructed to increase lighting in said area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation not corrected from report #2574775 on 4-24-23. Violations are as follows... 49)observed build-up of food debris and grime on the interior and exterior of the deli cooler (storing deli meat) in the rear prep area. Instructed person in charge to clean and maintain. 55)observed grime and build-up of clutter on floors throughout the facility behind and between shelving (paper, trash). Instructed person in charge to clean and maintain. Observed clutter of empty boxes and containers stored on the floor and around the facility. Instructed the person in charge to remove unnecessary items and maintain premises. Instructed to correct as required. Priority foundation violation. #7-42-090. Citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grime on interior and exterior of deli cooler (storing deli meat) in rear prep area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grime and build up of clutter on floors throughout facility behind and between shelving (paper, trash). Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter of empty boxes and containers stored on floor and around facility. Instructed person in charge to remove unnecessary items and maintain premises.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at the bottom drain pipe of the three compartment sink in the rear prep area. Instructed to repair and maintain in good working condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and dust in the rear prep area along the walls under the dish washing station and along the back shelving units. Instructed to clean and maintain.