Ambrosia Foods

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found previous core violations not corrected from report dated 2-13-24 inspection # 2589477. Violation 51. Found no backflow prevention devices installed for 2 ice machines.must provide.violation 53.found customer restroom doors not self closing.must provide.priority foundation. Citation issued.7-42-090. Must correct above stated violations.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices installed for 2 ice machines.must provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found customer restroom doors not self closing.must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found walls not smooth and easy to clean at preparation areas.(exposed brick).must make smooth and easy to clean.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed flour out of the original container without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed food items stored on floor in basement walk-in cooler and dry storage area. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 instructed to store all to go containers inverted. All to go containers need to be protected from dirt and dust.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 noted some use of milk crates for elevation at the basement dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed chipped paint and openings in the wall near the back exit door. Must scrape and repaint walls and seal any openings in the walls.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, shelving units. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive accumulated dust on the condensor in the walk in cooler. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed debris on floors along walls and corners throughout facility. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour out of the original container without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in basement walk-in cooler and dry storage area. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Instructed to store all to go containers inverted. All to go containers need to be protected from dirt and dust.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint and openings in the wall near the back exit door. Must scrape and repaint walls and seal any openings in the walls.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the basement dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulated dust on the condensor in the walk in cooler. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners throughout facility. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 must provide covered waste receptacles in all washrooms used by females.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed chipped paint and openings in the wall near the back exit door. Must scrape and repaint walls and seal any openings in the walls.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips to measure the sanitizer at the final rinse of the low temperature dishmachine. Management instructed to provide. Priority foundation violation 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: Clean the wire storage shelves in the walk-in cooler and interior of the freezer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered waste receptacles in all washrooms used by females.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint and openings in the wall near the back exit door. Must scrape and repaint walls and seal any openings in the walls.

Ventilation or lighting was inadequate.

Inspector’s note: Inadequate lighting provided above the 3 compartment sink. Management instructed to provide adequate lighting where utensils are washed.