Pass

Soule'

3615 W Roosevelt, Chicago, IL 60624

Restaurant ZIP 60624 Risk 1 (High)

Passed · as of May 21, 2026

Soule' was last inspected on May 21, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

May 21, 2026 · Canvass

Pass

Result: Pass

3 general
  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed food items stored on floor in prep and storage area. Instructed manager to elevate all food items six inches off floor.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFood handling

    Single-use items weren’t stored or used properly.

    Inspector’s note: Observed single service articles stored on floor in bar and storage areas. Instructed manager to elevate all single service articles six inches off floor.

    Official wording (code 45)

    Single-use/single-service articles: properly stored & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed damaged shelving in dry food storage area. Instructed manager tor replace shelving and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must defrost and clean reach in deep freezer to remove ice build and debris

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning behind the cooking equipment to remove spills,debris and grease

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    2 general1 paperwork Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Unable to locate thermometers inside cooling unit holding desserts in storage room as well as 2 door refrigerator with cold hold attached in main kitchen.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed kitchenware stored on rack in prep area right side up. Instructed to invert to prevent possible contamination.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed 2 of three certified food manager certificate holders without allergen training. Instructed to provide as required.

      Official wording (code 58)

      Allergen training as required

  3. Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at bar handsink. Instructed person in charge to provide hand drying provision at all handsinks and maintain. Priority foundation violation #7-38-030(c). Citation issued. (paper towels provided during inspection).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs food (4lbs cooked shrimp) at improper cold holding temperature (87f). Instructed person in charge that all cold held foods must be under 42f. (manager voluntarily discarded 4lbs of shrimp and denatured with bleach). Priority violation #7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

  4. Pass

    License Re-Inspection · Pass

    No violations

  5. Fail

    License Re-Inspection · Fail

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed insufficient hand washing accessibility for kitchen cook line and adjacent prep area. Must install additional hand washing sink to allow convenient use for food workers. Priority foundation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  6. Fail

    License · Fail

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed insufficient hand washing accessibility for kitchen cook line and adjacent prep area. Must install additional hand washing sink to allow convenient use for food workers. Priority foundation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle (waste can with lid) inside the womens washroom. Instructed to provide covered waste receptacle and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Unable to turn on ventilation hood above cooking equipment in kitchen. Must provide a working mechanical ventilation hood and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60624

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.