Nita's Gumbo

No violations were recorded at this inspection.

1. Jun 11, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Exterior of cooking equipment and wheels on prep tables in need of cleaning to remove all build up. Instructed to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout in need of cleaning to remove any and all build up. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 21, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. May 17, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged gasket on 1-door reach-in cooler. Instructed manager to replace gasket and maintain. Observed rusty surfaces on bottom of prep tables. Instructed manager to repair bottom of prep tables and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in unisex washroom. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light shield in prep area. Instructed manager to replace light shield and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. May 3, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Jun 2, 2023 Pass

   Canvass Re-Inspection · Pass

   7 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 : observed a gap along bottom of front door must make door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-903.11 (a;b;d): must invert multi-use utensils on storage shelves.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, EXTERIOR OF COOKING KETTLE,PREP TABLES, REACH IN COOLER & FREEZER,1- EYE STOVE.MUST REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 : must repair or replace leaky faucet & pipes at 3- compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 : must clean debris build up from upper walls

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must seal gaps around pipes and wires leading into walls and ceiling where needed.gaps in walls near rear door.must repair or replace stained ceiling tiles ,loose wall at cooking equipment

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 : observed no food allergen training for food managers must provide and maintain.

     Official wording (code 58)

     Allergen training as required

6. May 26, 2023 Fail

   Canvass · Fail

   2 critical10 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-005)(citation issued)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of cooked tcs foods stored inside of reach in cooler such as 5-gallons chicken gumbo 50.7f..5lbs. Seafood gumbo 46.4f.3lbs. Sausage 45.0f.2lbs. Shrimp 44.6f product was discared by manager.must have cold holding foods at 41.0f or below.appx. 48.6 lbs.$490.(priority 7-38-005)(citation issued)(cos)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of 2- door reach in cooler at 46.4f with tcs foods are stored inside.a held for inspection tag has been placed unit.once repaired email .must have cold holding units at 41.0f or below .(priority 7-38-005)(citation )(cos)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe thermometer for temperature taking of foods.must provide and maintain.(priority foundation 7-38-005)(citation issued)

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 20 or more mice droppings on interior ledge & mixed in with dirt on floor underneath of front prep cooler.must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/26/23.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along bottom of front door must make door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on storage shelves.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from fryer cabinets, exterior of cooking kettle,prep tables, reach in cooler & freezer,1- eye stove.must remove ice build up from interior of reach in freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky faucet & pipes at 3- compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from upper walls.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must seal gaps around pipes and wires leading into walls and ceiling where needed.gaps in walls near rear door.must repair or replace stained ceiling tiles ,loose wall at cooking equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no food allergen training for food managers must provide and maintain.

     Official wording (code 58)

     Allergen training as required

7. Oct 4, 2022 Pass

   License · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed employee restroom not self closing. Instructed manager to install and maintain a self closing device.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned