Alonti Catering Kitchen

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label on container bulk food (flour). instructed to label all containers with proper name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no barrier between mop sink and the clean utensils rack. instructed to install to prevent possible contamination from mop waste water.

Ventilation or lighting was inadequate.

Inspector’s note: Observed employees personal items stored in prep kitchen. Instructed to keep personal items in designated area only.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a more than one inch gap on the front entrance door (van buren side) at the bottom. Instructed to make said door tight fitting and rodent proofed.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116 observed accumulated food and dirt debris on various garbage cans in both food prep areas. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed a black substance on the walls around and under the 3 compartment sink. Instructed to clean.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed inadequate lighting by the dish washing area (blown out light bulb) and by the rear ice machine. Instructed to provide adequate lighting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 25 live small flies on the ceiling, walls and pipes in various areas of the dish washing area, rear dry storage area and front food prep area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a more than one inch gap on the front entrance door (van buren side) at the bottom. Instructed to make said door tight fitting and rodent proofed.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.116 observed accumulated food and dirt debris on various garbage cans in both food prep areas. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed a black substance on the walls around and under the 3 compartment sink. Instructed to clean.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed inadequate lighting by the dish washing area (blown out light bulb) and by the rear ice machine. Instructed to provide adequate lighting.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed several broken floor tiles throughout kitchen including near rear door and floor bridging two prep areas. Instructed manager to repair floor tiles.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no covered dumpster receptacle outside or on site. All retail food establishments shall have at least one commercial dumpster with commercial refuse removal. Priority foundation violation 7-38-020(b). Citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several broken floor tiles throughout kitchen including near rear door and floor bridging two prep areas. Instructed manager to repair floor tiles.