Aperion Care

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected. Exit rear door with 1/4 to 1/2" gap between door and frame door.repair issue to minimize pest enty.

Single-use items weren’t stored or used properly.

Inspector’s note: Plastic utensils used for residents not protected:invert utensils to minimize source of contamination.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected. Exit rear door with 1/4 to 1/2" gap between door and frame door.repair issue to minimize pest enty.

Single-use items weren’t stored or used properly.

Inspector’s note: Plastic utensils used for residents not protected:invert utensils to minimize source of contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condenser unit inside the walk-in cooler pipes are leaking.instructed to repair. Ice build-up at condenser unit inside the walk-in freezer. Icecles danging from unit and pipes.repair issue.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair at botton of ice machne,repair/replace unit. Surface must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: High temp dishmachine with excess mineral and debris.at interior and exterior of unit.

Equipment and surfaces were dirty.

Inspector’s note: Must not use aluminum foil as liner for shelving in prep area. Must be smooth and cleanable surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Booster under the high temp dishmachine is broken,missing parts,etc. Must repair/replace unit. Must repair faucet at three comartment sink at north area of the kitchen.once the first faucet is un use no water provided at the other faucet .three compartment sink has two faucet,must repair and provide hot/cold water at all the times. Another three compartment on site. Replace broken curtains at high temp dish machine. High temp dish machine in poor repair,water leaking from pipes and exterior panels.unit not able to pull dishracks in,employee pushing in said rack manually,than pulling out the rack with clean dishes from unit.instructed to install new unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling inside the walk-in cooler is leaking,repair issue. Excess water on floor under the high temp dishmachine and under the ice machine.drain pipe from unit not reaching floor drain.instructed to provide a longer drain pipe to be able to reach floor drain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately a 1-inch gap at the exterior back exit door leading to the dumpster area allows for pests to enter. Exterior doors shall be self-closing, solid and tight fitting, and limited to designated use.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In-use wiping cloths are not stored properly. Found stored on prep surfaces in kitchen area. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use clothes must be laundered daily.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Crates used as elevation scattered throughout the kitchen in the dish/prep area. The facility must remove from use and replace with equipment that is durable and easily cleanable, meeting food standards.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the cooler in the pantry area on the 3rd floor is heavily soiled with food debris. The facility must be clean and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The mop sink on the third floor is slowly draining. The facility must repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing backflow prevention devices on ice machines on the first floor and kitchen area. The facility must ensure all kitchen equipment attached to a water line must have a backflow prevention device.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All gender restroom and women's restroom on the first floor lacks a covered receptacle for the disposal of feminine hygiene products. Provide at least one covered trash receptacle in the restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Raw wood is used to cover flooring tiles that have cracked/are missing in the dishroom area. The facility must provide flooring that is smooth, easily cleanable and non-absorbent.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed paint chipping on wall near dish room area. The facility must provide a smooth, easily cleanable, and non-absorbent surface.