The Bagelers Coffeehouse

Staff personal cleanliness was inadequate.

Inspector’s note: Noted food handler handling food in bagel station without proper hair restraints. Instructed to provide and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting board at bagel prep station deeply stained and cut. Instructed to restore to a smooth and easy to clean surface or replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Noted excessive food debris and build up on coutnertop turbo chef oven. Instructed to deep clean and maintian.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter in storage room. Instructed to remove unnecessary items and elevate all kept items a minimum of six inches off the floor to prevent pest harborage and allow easy cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted excessive dust on vents inside and outside of customer/employee washroom, grease build up on the north and east walls of the front prep area and floors underneath 3 compartment sink and in between front ice machine and deli cooler not clean. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: : 3-307.11-- refrigeration stored in the hallway next to the washrooms with customer access must be protected from the public. Recommend keeping doors locked when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11---floors in the following area with dirt and debris. Throughout the rear storage room.----wall above the rear prep oven with excessive grease and stained. Must clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11-- refrigeration stored in the hallway next to the washrooms with customer access must be protected from the public. Recommend keeping doors locked when not in use.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14--- wiping cloths must be stored in a clean container with a sanitizing solution between use.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)--- all stored items throughout the facility all storage and prep areas must be elevated from the floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.11---floors in the following area with dirt and debris. Throughout the rear storage room.----wall above the rear prep oven with excessive grease and stained. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No current pest control service or service report for the establishment. The last service report dated 8-12-22. Reviewed pest control service requirements of twice per year. Must provide a recent service and report by a licensed pest control co. Priority foundation violation 7-38-020(c) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Refrigeration stored in the hallway next to the washrooms with customer access must be protected from the public. Recommend keeping doors locked when not in use.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths must be stored in a clean container with a sanitizing solution between use.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the facility all storage and prep areas must be elevated from the floors.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard boxes as food containers. All food contact containers must be a washable material or disposable food grade bags.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the following area with dirt and debris. Throughout the rear storage room.----wall above the rear prep oven with excessive grease and stained. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Broken mechanical ventilation in the washroom. Must replace/repair.

Ventilation or lighting was inadequate.

Inspector’s note: No ventilation provided for the oven in the rear prep area. Must provide adequate or documentation of equipment ie: oven, not needed ventilation.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2561982 on 8-11-22 not corrected.#10-- soap dispenser install by three compartment sink must be relocated by the hand washing sink. #10-: provided handwashing signage at hand washing bowl in prep/dish room,also at washbowl inside the washroom.#16-: interior of ice machine compartments not clean (interior top ). Ice is used for human consumption. Instructed to clean, sanitize and maintain unit.#47-: must not use milk crates as a means of elevation for stored items.#47- some cutting boards at prep cooler at oven area with dark stains and deep cuts,must refinish or replace said cutting boards. #47-: wood panels under the serving front counter no easily cleanable. Repair/replace with smooth,cleanable and non-absorbent material.#55- detail clean floor at front coffee area under the serving counter,under three compartment sink and oven area.clean and…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Base a front door has a 1/4" of gap.repair issue to minimize insect/pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards at prep cooler at oven area with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Wood panels under the serving front counter no easily cleanable. Repair/replace with smooth,cleanable and non-absorbent material.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on handle of coffe grinder basket .surface must be smooth and cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device provided at water line of espresso coffee unit,ice machine and mop sink. Must install so back flow prevention device may be located to be serviced and maintain, or to know the locations.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken walls at following area: on ceiling around pipe at oven area,behind mop sink and front counter. Repair.surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Detail clean floor at front coffee area under the serving counter,under three compartment sink and oven area.clean and maintain.