Tony's Tacos and Burgers, Inc.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken thermometer on upright cooler containing tcs foods (milk, raw meat, tripe. Instructed to replace and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handle without effective hair restraint. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in prep area/storage in need of cleaning. Instructed to clean all deied food debris behind prep tables in corners.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site to monitor the internal food temperature of foods the facility. (i.e., steak, tripe, chicken, etc.). The facility must obtain and maintain proper thermometers on site. Priority foundation violation #7-38-005. Citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed frozen chicken stored in plastic grocery bags in the 1-door freezer. Management instructed to use proper food-grade storage bags and containers only.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the public/employee toilet room. Instructed to provided and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a food handling employee not wearing a hair restraint while preparing food. Instructed management that all food handling employees must wear a hair restraint while preparing food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of front door. Must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace loose interior door panel of 2- door reach in cooler,damaged door gasket on glass sliding reach in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from grill table.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 3- compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in unisex toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system to hang wet mops and not store mop inside of mop bucket.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and missing floor tiles in rear area near mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean spill from floor under shelving unit in rear storage closet.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of 2- door reach in cooler at 62.5f.must repair or replace .must have cold holding unit at 41.0f or below.also no hot foods holding equipment must provide and maintain. Must have hot holding at 135.0f or above.(priority 7-38-005)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of front door. Must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace loose interior door panel of 2- door reach in cooler,damaged door gasket on glass sliding reach in cooler.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from grill table.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 3- compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in unisex toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system to hang wet mops and not store mop inside of mop bucket.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and missing floor tiles in rear area near mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean spill from floor under shelving unit in rear storage closet.