Dunkin Donuts

No violations were recorded at this inspection.

1. Aug 24, 2026 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found TCS food held at improper temperature, Found 20 lbs of cooked eggs patties at 53.4f, 10 lbs of sausage patties at 58.3f, Instructed manager to hold TCS foods at 41f or lower. Priority violation 7-38-005. Food discarded valued at $70.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Prep cooler air temp at 62.4f, instructed manager to keep all cooler temperature at 41f or lower, cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request. Priority violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Inaccurate prep cooler thermometer, thermometer placed at rear of cooler unable to read. Instructed to provide accurate thermometer in warmest part and easy-to-read location.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Ice maker interior surface not clean, noted a gray film on upper interior surface, instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered receptacle in woman's restroom, instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

2. May 20, 2025 Conditional

   Complaint · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed various milks at improper temperatures during time of inspection located under expresso machine in front prep area. Noted approximaltey 3 half quarts of the following openened milk (coffee milk, almons and oat) ranging between 52f-56f. All said milk was voluntarily discarded by person in charge instructed to hold all cold tcs food @ 41f or below and maintain. Priority violation. #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometers for inside all reach in coolers containing dairy and food items (eggs, sausages) throughout prep areas.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no labels on bulk containers located in rear prep/dishwashing area. Instructed to provide common name (sugar).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris on equipment surfaces where donut display is located and food prep area near drive through. Instructed to remove and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed trash on ground surrounding outside receptacle. Instructed to remove and maintain refuse area to prevent pest harborage.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

3. Jul 25, 2022 Pass

   License · Pass

   No violations