Conditional

Cb Mini Mart,corp

8010 S Western Ave, Chicago, IL 60620

Grocery Store ZIP 60620 Risk 2 (Medium)

Pass with Conditions · as of Sep 2, 2026

Cb Mini Mart,corp was last inspected on September 2, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations.

Latest inspection

September 2, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

3 general1 paperwork
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed ice build up inside the deep freezers. Must defrost and clean.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed the cold water knob at the hand sink in poor repair. Must repair and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Floors need cleaning along the wall base and in corner around the desk to remove debris.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no valid city of chicago certified food managers on duty while tcs foods are being prepared, handled and served such as chicken, ground beef and cheese sauce for chips. Must provide and maintain.(priority foundation 7-38-012)

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

6 inspections on record

  1. Pass

    Complaint Re-Inspection · Pass

    7 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 : must apply a sealant or paint raw wood surfaces at front service counter.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) : must clean dust build up from shelving units at front window sills.must defrost glass reach in freezer in kitchen and pizza/ice cream freezer on sales floor.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN OFFICE AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM LOWER WALL VENT NEXT TO PREP TABLE

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 : must repair or replace damaged & stained ceiling on sales floor & toilet room,loose wall base in toilet room,wall and ceiling above 3- compartment sink to be smooth and easily cleanable

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-202.112 : must provide seperation of a couch in rear prep/office/food storage area and store seperately from area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 4-301.14 : observed a home ventilation system above several table top fryers,grill and pizza oven must provide a ventilation system ducted to roof and ansul system.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 : observed no food handlers for new employees must provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

  2. Fail

    Complaint Re-Inspection · Fail

    1 critical8 general1 paperwork Show violations
    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: 8-404.13(b:4) previous priority foundation violations from report #2589934 2/22/2024 not corrected- #55-6-201.13 : must repair or replace missing ceiling tile in toilet room,missing wall bases in prep area, missing floor tiles on sales floor and prep area. #55-6-501.114 : must elevate,remove or organize articles off of floor and away from walls in rear area.(priority 7-42-090)(citation issued)

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-204.112(b) : observed no thermometer for table top pizza unit and 1- door glass reach in cooler in kitchen must provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 : must apply a sealant or paint raw wood surfaces at front service counter.must remove cardboard from service counter shelving unit and lower shelf of cart.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) : must clean dust build up from shelving units at service counter,front window sills.must defrost glass reach in freezer in kitchen and pizza/ice cream freezer on sales floor.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 : must repair or replace damaged & stained ceiling on sales floor & toilet room,loose wall base in toilet room,wall and ceiling above 3- compartment sink to be smooth and easily cleanable

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.17 : must clean dust build up from lower wall vent next to prep table.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-202.112 : must provide seperation of a couch in rear prep/office/food storage area and store seperately from area

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 : must elevate,remove and organize articles off of floor in office area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 4-301.14 : observed a home ventilation system above several table top fryers,grill and pizza oven must provide a ventilation system ducted to roof and ansul system.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 : observed no food handlers for new employees must provide and maintain

      Official wording (code 57)

      All food employees have food handler training

  3. Fail

    Complaint · Fail

    2 critical11 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)(citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed improper temperatures of tcs ready to foods such as 4oz. Sliced sausage pizza at 106.5f-120.9f inside of table top hot holding unit. Product was discarded by manager. Must have hot holding foods at 135.0f or above. $8. 4 oz.(priority 7-38-005)(citation issued)(cos)

      Official wording (code 21)

      Proper hot holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper temperature of table top pizza unit at 109.4f with tcs foods stored inside.manager adjusted thermostat during inspection now it's at 172.4f.(cos)(priority 7-38-005)(citation issued)

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer for table top pizza unit and 1- door glass reach in cooler in kitchen must provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must apply a sealant or paint raw wood surfaces at front service counter.must remove cardboard from service counter shelving unit and lower shelf of cart.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed 3- compartment sink not maintained observed water and food debris backing up in far left and middle compartments and filling up sinks above rim and slow draining when water is released from far right compartment must repair and maintain.(priority foundation 7-38-025)(citation issued)

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean dust build up from shelving units at service counter,front window sills.must defrost glass reach in freezer in kitchen and pizza/ice cream freezer on sales floor.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged ceiling on sales floor,loose wall base in toilet room,wall and ceiling above 3- compartment sink to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean dust build up from lower wall vent next to prep table.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must provide seperation of a couch in rear prep/office/food storage area and store seperately from area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate,remove and organize articles off of floor in office area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a home ventilation system above several table top fryers,grill and pizza oven must provide a ventilation system ducted to roof and ansul system.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations from report #2560850 7/18/2022 not corrected-#51- 5-203.13 : must relocate mop sink from in between hand sink and 3- compartment sink to prevent cross contamination. #55-6-201.13 : must repair or replace missing ceiling tile in toilet room,missing wall bases in prep area, missing floor tiles on sales floor and prep area. #55-6-501.114 : must elevate,remove or organize articles off of floor and away from walls in rear area.(priority foundation 7-42-090)(citation issued)

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handlers for new employees must provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

  4. Conditional

    License Re-Inspection · Pass w/ Conditions

    3 critical6 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOM. MUST PROVIDE AND MAINTAIN.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINK IN TOILET ROOM,LEAKY FAUCET AT MOP SINK.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Inspector Comments: MUST RELOCATE MOP SINK FROM IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID FOR UNISEX TOILET ROOM.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILE IN TOILET ROOM,GAP BETWEEN WALL AND FRONT WINDOW SILLS,MISSING WALL BASES IN PREP AREA,CARPET FLOOR TILES AT SERVICE COUNTER AND MISSING FLOOR TILES IN PREP AREA,MISSING WALL TILE IN TOILET ROOM.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Fail

    License · Fail

    4 critical7 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have a food managers certificate.must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain.(priority foundation 7-38-005)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand sinks in prep and toilet room. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an appx."1/2-3/4" gap along bottom of rear door.must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw wood surface around pick up window and door trim.must apply a sealant or paint.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace low water pressure at hand sink in toilet room,leaky faucet at mop sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must relocate mop sink from in between hand sink and 3- compartment sink to prevent cross contamination.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide a garbage can with lid for unisex toilet room.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace missing ceiling tile in toilet room,gap between wall and front window sills,missing wall bases in prep area,carpet floor tiles at service counter and missing floor tiles on sales floor and prep area,missing wall tile in toilet room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in rear area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food managers certificate posted to view. Must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 2)

      City of chicago food service sanitation certificate

More in ZIP 60620

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.