Downstate Donuts

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label some food storage containers identified with common name (flour, sugar etc)

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored on top of ice. Instructed to properly store in a clean separate container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observe raw wood at the interior surfaces of front service counter. Instructed to seal or paint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and reorganize front storage closet (underneath staircase) and in rear storage area. Must remove unnecessary articles/clutter. Food and non food items must be stored 6" off the floor for easy access on cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 observed exposed brick wall in the front dispensing area. Instructed the person in charge to cover as walls should be smooth, nonabsorbent, and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed hole in wall underneath three compartment sink in the rear prep area. Instructed the person in charge to smoothly seal hole and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed unused equipment (deep fryer) being stored in the rear dry storage area. Instructed the person in charge to remove unused equipment to prevent potential pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control log book on the premises. Informed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed the person in to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the employee toilet room in the rear. Instructed the person in charge to provide a covered trash receptacle for the employee toilet room and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed brick wall in the front dispensing area. Instructed the person in charge to cover as walls should be smooth, nonabsorbent, and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment (deep fryer) being stored in the rear dry storage area. Instructed the person in charge to remove unused equipment to prevent potential pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in wall underneath three compartment sink in the rear prep area. Instructed the person in charge to smoothly seal hole and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and oil on floor undernath cooking equipment. Instructed the person in charge to detail clean floors and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No calibrated metal stem food thermometer on premises. Must provide. Priority foundation 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control logbook on-premises. Instructed must have a pest control logbook from a licensed pest control operator on-premises. Priority foundation 7-38-020(c)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No sanitizing test strips for 3-compartment sink. Instructed must have sanitizing test strips for 3-compartment sinks and sanitizing buckets. Priority foundation 7-38-005.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: No running hot water on-premises, found water temperature at 75.2 f in washroom handwash sink. Instructed must have running hot water throughout premises at 110. F at 3-compartment sink and 100.0 f at handwash sinks.

Garbage wasn’t handled or stored properly.

Inspector’s note: No outside dumpsters or dumpster contract on-premises. Must provide either outside dumpsters or outside dumpster contract on-premises. Priority foundation 7-38-020(b)