Madison Food Market

No violations were recorded at this inspection.

1. Jul 13, 2022 Pass

   License · Pass

   7 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a build up of food debris at the opening of the meat display unit and the bone saw machine. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect harboring.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed badly stained cutting board on rear food prep table where meat slicer is located. Instructed to replace and maintain as a means of preventing possible contamination of food and food contact surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving to store beverages in walk in cooler in the rear prep/dish washing area. Instructed to provide proper shelving that is at least six inches from the floor, as a means of being able to clean and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw exposed wood as a duck board/base board running along wall left of the hand washing sink in the rear food prep/dish washing area. Instructed to paint or stain to make easy to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a build up of ice and dirt in the reach in freezer located in the front of the store. Observed a build up of dirt, stains and food debris inside meat display unit in the rear meat prep area. Instructed to clean and maintain all areas.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors throughout the facility in the rear prep area, rear storage area (deep freezers) and on the sales floor under shelving with a build up of dirt, dust and debris. Instructed to clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed items cluttering back area near mop sink (old shelving, cash register and other items) instructed to clear all items as a means of preventing harboring of pest and insects.

     Official wording (code 55)

     Physical facilities installed, maintained & clean