Shrimp Stop & Chicken Market Inc.

No violations were recorded at this inspection.

1. Sep 17, 2025 Pass

   Short Form Complaint · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up of food debris on bottom of multi-door reach in cooler in rear prep area. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in restroom. Instructed person in charge to provide and maintain a covered receptacle for the disposal of sanitary products.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site for food handler employees. Instructed person in charge to direct food handler employees to obtain training and maintain certificates on site.

     Official wording (code 57)

     All food employees have food handler training

2. Jul 24, 2025 Pass

   Complaint Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed build up of food debris on bottom of multi-door reach in cooler in rear prep area. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no covered receptacle in restroom. Instructed person in charge to provide and maintain a covered receptacle for the disposal of sanitary products.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handler certificates on site for food handler employees. Instructed person in charge to direct food handler employees to obtain training and maintain certificates on site.

     Official wording (code 57)

     All food employees have food handler training

3. Jul 17, 2025 Fail

   Complaint · Fail

   1 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with sanitation manager training.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rear exterior door with 1/2in gap around bottom and side. Instructed person in charge to repair door to be tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 75 mouse droppings scattered throughout facility in the following areas; around grease trap at three compartment sink, in rear area under shelving and between chest freezers. Instructed person in charge to remove all mouse droppings, sanitize areas and inform pest control of activity. Priority foundation #7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up of food debris on bottom of multi door reach in cooler in rear prep area. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed pipe leaking at utility sink in prep area. Instructed person in charge to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in restroom. Instructed person in charge to provide and maintain covered receptacle for disposal of sanitary products.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid sanitation certificate on site at time of inspection. Valid certificate and manager must be on site at all times tcs foods (chicken, shrimp) are being prepared and served. Priority foundation #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site for food handler employees. Instructed person in charge to direct food handler employees to obtain training and maintain certificates on site.

     Official wording (code 57)

     All food employees have food handler training

4. Sep 21, 2022 Pass

   License · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the right faucet of the three compartment sink loose and leaking when turned on. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing floor tiles in front counter area where a wall use to be. Instructed to repair and maintain as a means of making floor easy to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean