Sweet Rabbit Bakery was last inspected on July 8, 2026 with a result of “Pass”. Inspectors found 7 violations.
Latest inspection
July 8, 2026 · Canvass
Result: Pass
7 general-
GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use to prevent contamination.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed ice scoops stored inside of ice machine located in the front prep area. Must properly store ice scoops in a clean container to prevent contamination.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed dirt and debris in the interior surfaces of all refrigeration units located in food preparation area. Must clean and maintain at all times.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed exposed handwashing sink draining slow in rear prep/dishwashing area. Must repair and maintin at all times.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a few missing ceiling tiles in rear prep/dishwashing area. Must replace ceiling tiles and maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter and unnecessary items in rear of business. Must remove clutter and unnecessary items to prevent rodent harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dirt and debris on floor underneath storage shelving in basement. Must clean floor and maintain at all times. Observed an excessive amount of dust build up on ceiling ventilation vent above rear walk-in cooler and inside unisex washrooms must clean and maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
6 inspections on record
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Pass
Canvass · Pass
1 critical1 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed interior of ice machine bin and interior guard with some dirt, not clean. Instructed the person in charge to detail clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed some dirt on floor throughout rear prep area. Instructed the person in charge to detail clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Complaint · Pass
No violations
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Pass
License Re-Inspection · Pass
2 general Show violations
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-603.15 observed large mixing bowl in rear prep area unable to submerged in a 3 compartment sink. Instructed to provide a written detailed washing, rinsing and sanitizing procedure for food-contact equipment that is too large to be submerged in the three compartment sink for proper wash, rinse and sanitize.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-304.11 instructed to repair non working ventilation inside washroom (left side).
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
License · Fail
1 critical2 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed large mixing bowl in rear prep area unable to submerged in a 3 compartment sink. Instructed to provide a written detailed washing, rinsing and sanitizing procedure for food-contact equipment that is too large to be submerged in the three compartment sink for proper wash, rinse and sanitize.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed to repair non working ventilation inside washroom (left side).
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago sanitation certificate available on the premise. Instruced a person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present when handling tcs foods priority foundation violation 7-38-012
Official wording (code 2)
City of chicago food service sanitation certificate
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Not Ready
License · Not Ready
No violations
More in ZIP 60618
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.