Capriotti's Sandwich Shop- Lincoln Park
1730 W Fullerton Ave, Chicago, IL 60614
Restaurant ZIP 60614 Risk 1 (High)
Out of business · as of Jul 20, 2026
Capriotti's Sandwich Shop- Lincoln Park was last inspected on July 20, 2026 with a result of “Out of Business”. Inspectors found no violations.
Latest inspection
July 20, 2026 · Canvass
Result: Out of Business
No violationsThe inspector found this business closed.
No violations were recorded at this inspection.
Inspection history
8 inspections on record
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical2 general1 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Plastic ice shoot on the soda dispensing system in need of cleaning. Instructed to clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Noted baseboard wall coving separating from the wall at the three compartment sink. Instructed to re-seal/repair.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violations from report #2613842 on 3-14-25 not corrected. #45- observed boxes of single service items, cups, containers, utensils, and straws stored in the 2nd bathroom/employee bathroom. Instructed manager to remove all single service items and utensils from prohibited storage areas such as toilet rooms.#56-: observed employee personal items such as bags and jackets stored on top of boxes of single service items and snacks in the rear office/storage area. Instructed manager to provide designated storage area/accomodations for employees and ensure personal items are stored in designated areas away from single service items and food boxes.priority foundation violation 7-42-090 citation issued.
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Must provide proof of food handler training or certificates for all required employees.
Official wording (code 57)
All food employees have food handler training
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Pass
Complaint · Pass
3 general Show violations
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed boxes of single service items, cups, containers, utensils, and straws stored in the 2nd bathroom/employee bathroom. Instructed manager to remove all single service items and utensils from prohibited storage areas such as toilet rooms.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floor drains below 3 compartment sink and 1 compartment prep sink to be heavily soiled with food debris. Instructed manager to routinely clean out floor drains to minimize potential pests.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed employee personal items such as bags and jackets stored on top of boxes of single service items and snacks in the rear office/storage area. Instructed manager to provide designated storage area/accomodations for employees and ensure personal items are stored in designated areas away from single service items and food boxes.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
5 general Show violations
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed missing sink stoppers for the dishwashing 3-compartment sink. Instructed to provide adequate working sink stoppers and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed exposed hand washing sink draining slow in rear prep/dishwashing area. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle provided in the unisex employee washroom. Must provide covered waste receptacle and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing floor tile in the unisex employee washroom. Must repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Complaint · Pass
6 general2 paperwork Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: All bulk food containers ie: sugar, must be labeled with the product common name.
Official wording (code 37)
Food properly labeled; original container
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: All food handlers must wear effective hair restraints.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Leak onto the floor under the far right compartment of the three compartment sink. Must repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: All plumbing fixtures including the toilet in the washroom being used as a storage closet must be clean and maintained.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Wet, soiled mop heads must be stored inverted at the utility service sink.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must not use cardboard as matting for floors.----missing wall plumbing cover at the rear bag-in-box storage area. Must replace.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No proof of food handler training or certificates for all employees. Must provide.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No proof of allergen training or certificates for all city of chicago certified food managers. Must provide.
Official wording (code 58)
Allergen training as required
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Conditional
License · Pass w/ Conditions
1 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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Not Ready
License · Not Ready
No violations
More in ZIP 60614
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.