Closed

Capriotti's Sandwich Shop- Lincoln Park

1730 W Fullerton Ave, Chicago, IL 60614

Restaurant ZIP 60614 Risk 1 (High)

Out of business · as of Jul 20, 2026

Capriotti's Sandwich Shop- Lincoln Park was last inspected on July 20, 2026 with a result of “Out of Business”. Inspectors found no violations.

Latest inspection

July 20, 2026 · Canvass

Closed

Result: Out of Business

No violations

The inspector found this business closed.

No violations were recorded at this inspection.

Inspection history

8 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    1 critical2 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Plastic ice shoot on the soda dispensing system in need of cleaning. Instructed to clean and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted baseboard wall coving separating from the wall at the three compartment sink. Instructed to re-seal/repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations from report #2613842 on 3-14-25 not corrected. #45- observed boxes of single service items, cups, containers, utensils, and straws stored in the 2nd bathroom/employee bathroom. Instructed manager to remove all single service items and utensils from prohibited storage areas such as toilet rooms.#56-: observed employee personal items such as bags and jackets stored on top of boxes of single service items and snacks in the rear office/storage area. Instructed manager to provide designated storage area/accomodations for employees and ensure personal items are stored in designated areas away from single service items and food boxes.priority foundation violation 7-42-090 citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide proof of food handler training or certificates for all required employees.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed boxes of single service items, cups, containers, utensils, and straws stored in the 2nd bathroom/employee bathroom. Instructed manager to remove all single service items and utensils from prohibited storage areas such as toilet rooms.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor drains below 3 compartment sink and 1 compartment prep sink to be heavily soiled with food debris. Instructed manager to routinely clean out floor drains to minimize potential pests.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed employee personal items such as bags and jackets stored on top of boxes of single service items and snacks in the rear office/storage area. Instructed manager to provide designated storage area/accomodations for employees and ensure personal items are stored in designated areas away from single service items and food boxes.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed missing sink stoppers for the dishwashing 3-compartment sink. Instructed to provide adequate working sink stoppers and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed exposed hand washing sink draining slow in rear prep/dishwashing area. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle provided in the unisex employee washroom. Must provide covered waste receptacle and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing floor tile in the unisex employee washroom. Must repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Complaint · Pass

    6 general2 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: All bulk food containers ie: sugar, must be labeled with the product common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: All food handlers must wear effective hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leak onto the floor under the far right compartment of the three compartment sink. Must repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: All plumbing fixtures including the toilet in the washroom being used as a storage closet must be clean and maintained.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Wet, soiled mop heads must be stored inverted at the utility service sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must not use cardboard as matting for floors.----missing wall plumbing cover at the rear bag-in-box storage area. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof of food handler training or certificates for all employees. Must provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen training or certificates for all city of chicago certified food managers. Must provide.

      Official wording (code 58)

      Allergen training as required

  6. Conditional

    License · Pass w/ Conditions

    1 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on-site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on-site. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

  7. Not Ready

    License · Not Ready

    No violations

More in ZIP 60614

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.