The Waterford Care Center

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed over twenty live roaches in dishroom areas. We observed adults and baby roaches in and out of the electrical box (holes and opening at said box, east wall under the dishmachine). Roaches were observed at the motor of dishmachine. Instructed to contact pest control company. Remove roaches, clean and sanitize area. Priority foundation violation:7-38-020(a),citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condenser unit inside the walk-in cooler in in the kitchen has a build-up of excess grimes also is pipe is leaking.instructed to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic used under the broken stoppers at three compartment sink. Must provide proper sink stoppers for the three compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Shelf used to store clean dishes etc,not maintained.unit is covered with a broken dirty blue plastic tarp and shelves are covered with excess dust, which dangling from one shelf to the other.remove tarp.clean,sanitize and maintain said shelf.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washroom used by customers in basement door not self closing.instructed to provide self closing door device

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles in dish room broken, missing and most of tiles missing grout.a lot of stagnate water.must repair and keep area dry

Ventilation or lighting was inadequate.

Inspector’s note: Broken protective light shield in storage room.replace

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from:5-24-2024,report #2595203 #16)4-602.11(b-e):interior of ice machine compartments not clean. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. #39)3-305.11 observed wrapped waste pipe broken,peeling and leaked waste water staines at dishroom, said pipes must be encased.surface must be smooth cleanable and non-absorbent surface #47) 4-101.11(b, c, d, e): some of lids(missing/broken) at hot holding unit withouth handles. Instructed to replace said handles. #51)5-205.15: water pipes under the high tem dish machine are leaking(west walls).repair issue. Priority foundation violation:7-42-090,citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed wrapped waste pipe broken,peeling and leaked waste water staines at dishroom,kitchen above three compartment sink. Said pipes must be encased.surface must be smooth cleanable and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some of lids(missing/broken) at hot holding unit withouth handles. Instructed to replace said handles.

Equipment and surfaces were dirty.

Inspector’s note: Must not use aluminimum foil as liner under the burner of the stove. Must be smooth and cleanable surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet at three compartment sink are dripping,repair issue. Water pipes under the high tem dish machine are leaking(west walls).repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water on floors under the dishmachine,from leaking pipes.must keep floor dry.also black slime substance on wall at same area. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed open wall base by the 3 compartment sink. The facility must provide a smooth and easily cleanable surface.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed wrapped waste pipe broken,peeling and leaked waste water staines at dishroom,kitchen above three compartment sink. Said pipes must be encased.surface must be smooth cleanable and non-absorbent surface

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not store clean cutting board on the back-splash of the three compartment sink to minimize source of contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Milk crates are used as storage in the kitchen area. The facility must provide proper shelving that is ansi approved to store dry storage products.rusted shelving found in walk-in cooler, walk-in freezer,shelf under prep table in the kitchen and dry storage area. The facility must ensure shelving throughout the facility is constructed of a corrosion-resistant, nonabsorbent, and smooth material,

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some of lids(missing/broken) at hot holding unit withouth handles. Instructed to replace said handles.

Equipment and surfaces were dirty.

Inspector’s note: Must not use aluminimum foil as liner under the burner of the stove. Must be smooth and cleanable surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet at three compartment sink are dripping,repair issue. Water pipes under the high tem dish machine are leaking(west walls).repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed open wall base by the 3 compartment sink. The facility must provide a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water on floors under the dishmachine,from leaking pipes.must keep floor dry.also black slime substance on wall at same area. Clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Milk crates are used as storage in the kitchen area. The facility must provide proper shelving that is ansi approved to store dry storage products.---rusted shelving found in walk-in cooler, walk-in freezer, and dry storage area. The facility must ensure shelving throughout the facility is constructed of a corrosion-resistant, nonabsorbent, and smooth material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Casing on wastewater piping on the ceiling near the 3 compartment/prep area and the dry storage area is in disrepair. The facility must replace the solid casing.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on floors near dish machine. The facility must keep floors clean of accumulation of debris.

Equipment and surfaces were dirty.

Inspector’s note: Wood shelving in the dry storage area is no longer smooth and easily cleanable. The facility must repair/replace wood shelving in the dry storage room with material that is smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed open cracks/crevices on the wall behind the 3 compartment sink. The facility must provide a smooth and easily cleanable surface.