White Castle System, Inc.

No violations were recorded at this inspection.

1. Apr 20, 2022 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the floor drains and beverage machine drain in the front service area with food build up. Instructed to clean and maintain all drains throughout.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed dust, dirt and small debris under the equipment on the counters in the front service area. Instructed to clean and maintain all areas.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the floors in the walk in cooler and freezer with dirt, and food debris. Instructed to clean and maintain areas as needed.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a heavy build up of grease and food debris under the deep fryer openings and under the cooking equipment. Must clean and maintain areas as a preventive method for controling pest and insect harboring.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors and walls with a build up of grease, dirt, food debris and food splatter under and around all cooking and non cooking equipment. Instructed they must clean and maintain to prevent possible pest and insect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken and missing floor tiles in the rear at the wall left of the exit door. Instrcuted to repair and maintain to make easy to clean and sanitize area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jan 11, 2021 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 critical8 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK ON FRONT PREP/SERVING AREA.MUST INSTALL A HAND SINK FOR HAND WASHING WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED BROKEN DOOR SWEEP ON EAST LOBBY DOOR.MUST MAKE TIGHT FITTING.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR AND EXTERIOR OF ALL EQUIPMENT,REACH IN COOLERS AND FREEZERS,SHELVING UNITS,SODA MACHINES,GRILLS,COUNTER TOPS,WHEEL BASES,FRYER CABINETS AND WHEEL BASES,MOP SINK BASIN.WALK IN COOLER & FREEZER PALLETS.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID FOR TOILET ROOMS

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AND DISH WASHING AREA.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES & LOOSE WALL BASES IN DINING AREA,DAMAGED WALL BASES NEAR HOT WATER TANK

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN WALK IN COOLER.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jan 7, 2021 Fail

   Suspected Food Poisoning · Fail

   4 critical10 general Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed poor hygienic practices by cashier who is also the food handlers/cook.observed male and female employees having on plastic gloves on and rining the register,,handling money and credit cards then making food with same gloves placing ready to eat foods into cardboard boxes and so on without washing hands after every possible contamination.also.observed them removing gloves and pumping sanitizer into hands and then putting on gloves after the same procedure.instructed to wash hands after every possible contamination/task.(priority 7-38-010)(citation issued)

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand washing sinks water temperature at rear prep area sink at 73.9f,staff toilet room at 50.0f and customers at 49.3f.must have a minimum of 100.0f for hand washing.must provide and maintain.(priority 7-38-030(c)(citation issued)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink on front prep/serving area.must install a hand sink for hand washing with hot and cold running water.(priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperature of appx. 20lbs. Fully cooked sloppy joe at 59.3f-60.1f inside of prep cooler.product was discarded by manager.must have cold holding foods at 41.0f or below.appx.20lbs. $43.(cos)(7-38-005)(citation issued)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed broken door sweep on east lobby door.must make tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 8-10 live small flies flying around prep/dish washing area and toilet rooms.appx. 30 or more mice droppings in lower cabinet at soda machine in dining area.must remove droppings.clean and sanitize areas.recommended to have a pest control operator to service premises on or after 1/7/2021.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Gloves weren’t used properly.

     Inspector’s note: Observed food handlers changing gloves but not washing hands after different task.

     Official wording (code 46)

     Gloves used properly

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gaskets on walk in cooler and freezer.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean excessive grease and food debris build up interior and exterior of all equipment,reach in coolers and freezers,shelving units,soda machines,grills,counter tops,wheel bases,fryer cabinets and wheel bases,mop sink basin.walk in cooler & freezer pallets.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a garbage can with lid for toilet rooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from walls in prep and dish washing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace stained ceiling tiles & loose wall bases in dining area,damaged wall bases near hot water tank.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean excessive grease and food debris build up on floor along wall bases throughout premises including walk in cooler and freezer.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burntout light in walk in cooler.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jun 25, 2020 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed an accumulation of dust and food debris under shelves and tabletop equipment in the prep areas. Must detail clean all areas and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the two door reach-in freezer walk-in freezer in need of cleaning. Instructed to detail clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

5. Nov 19, 2019 Pass

   Short Form Complaint · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: : observed the small prep cooler door not closing properly. Must repair gasket around the door and/or hinges on the door.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(B) Inspector Comments: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DEBRIS. MUST DETAIL CLEAN. Violation Codes: 4-601.11(C) Inspector Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL FREEZER AND COOLERS TO REMOVE SPILLS AND DEBRIS. INCLUDING THE WALK IN FREEZER AND COOLER. ALSO MUST DETAIL CLEAN THE COUNTER TOPS AND PREP STATIONS TO REMOVE SPILLS AND DEBRIS

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors through the prep & dish washing area, walk in cooler & freezer and outside storage shed needs detail cleaning to remove spills, grease and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Sep 4, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: **premises has no employee health policy. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: **premises has no clean up procedures for responding to vomit and diarrheal events, also must provide supplies. Instructed manager to comply with the new codes or citations will follow. Priority foundation violation #7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the small prep cooler door not closing properly. Must repair gasket around the door and/or hinges on the door.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the exterior of the cooking equipment encrusted with grease and debris. Must detail clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail clean the interior and exterior of all freezer and coolers to remove spills and debris. Including the walk in freezer and cooler. Also must detail clean the counter tops and prep stations to remove spills and debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted a leaky pipe underneath the 1 comp sink. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors through the prep & dish washing area, walk in cooler & freezer and outside storage shed needs detail cleaning to remove spills, grease and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jul 18, 2016 Conditional

   Complaint · Pass w/ Conditions

   2 general Show violations

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: Operating without a certified food manager on site while potentially hazardous foods are prepared and served such as hamburger,chicken and fish,serious violation 7-38-012

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must clean the floors throughout premises to remove grease,instructed to clean and maintain floors

8. Sep 19, 2014 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must clean storage shelving at the drive thru to remove spills and debris.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must clean the floor behind all heavy equipment to remove grease,spills and debris in the front prep and the rear dishwashing areas and inside the walk in cooler. Also must detail clean all floor drains.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Noted a few damaged, missing and loose wall coving tiles. Must repair and maintain to prevent pest problems. Noted a hole in the wall underneath the rear exposed hand sink. Must repair and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Noted a few plumbing issues which needs to be repaired and maintained: leaky line under the front ice bin, at the rear ice machine and in the toilet room at the water line to the toilet.

9. Jan 29, 2014 Pass

   Short Form Complaint · Pass

   No violations

10. Sep 4, 2013 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean some storage shelves,deep fryers,exterior of cooking equipment,reach in freezer. Clean the cooking equipment, hood and filters above has grease buildup.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors throughout premises along the walls,corners and under all the heavy equipment has dirt buildup.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean the light shields in the prep area has dirt buildup on them

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The unisex toilet room has water dripping from the faucet. Must repair or replce the faucet.

11. Aug 6, 2013 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean some storage shelves,deep fryers,exterior of cooking equipment,reach in freezer. Clean the cooking equipment, hood and filters above has grease buildup.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors throughout premises along the walls,corners and under all the heavy equipment has dirt buildup.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean the light shields in the prep area has dirt buildup on them

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The unisex toilet room has water dripping from the faucet. Must repair or replce the faucet.

12. Aug 5, 2013 Conditional

    Complaint · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Found the large standing ice machine has black substance and lime buildup inside the unit. Ice machine is now tagged. Serious citation given 7-38-005(a). When the ice machine has been cleaned and sanitized fax a letter to the dept.of public health and an inspector will return. Fax#312 746-4240.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean some storage shelves,deep fryers,exterior of cooking equipment,reach in freezer. Clean the cooking equipment, hood and filters above has grease buildup.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors throughout premises along the walls,corners and under all the heavy equipment has dirt buildup.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean the light shields in the prep area has dirt buildup on them.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The in the unisex toilet room has water dripping from the faucet. Must repair or replce the faucet.

13. Apr 4, 2013 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean some storage shelves,deep fryers,exterior of cooking equipment,reach in freezer, soft serve machine. Clean the top sides front of the cooking equipment, hood and filters above has grease buildup.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors throughout premises along the walls,corners and under all the heavy equipment has dirt buildup.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Violation corrected.

14. Mar 28, 2013 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside dumpsters not covered and garbage on the ground around the dumpsters.source of food for the rodents. Serious citation given 7-38-020. Instructed to clean up the area and keep the garbage dumpsters covered so no insect or rodent harborage.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean some storage shelves,deep fryers,exterior of cooking equipment,reach in freezer. Clean the cooking equipment, hood and filters above has grease buildup

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors throughout premises along the walls,corners and under all the heavy equipment has dirt buildup.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean all the ceiling vents throughout has dust buildup.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean the light shields in the prep area has dirt buildup on them.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: In the unisex toilet room the water pressure is low and water comes out very slowly at the hand sink. Instructed in increase to water pressure.

15. Dec 21, 2012 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the cooking equipment, hood and filters above has grease buildup

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors under the heavy equipment, fryers ect. Has grease buildup on them.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace the broken light shield it is cracked in half. Located by the 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The urinal in the men toilet room the water goes down very slowly and may over flow repair or replace it. Note:- the men room is not used has a out of order sign on the door.

16. Aug 24, 2012 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the cooking equipment, hood and filters above has grease buildup. Clean the cabinets throughout premises.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors throughout premises along the walls,corners and under all the heavy equipment has dirt buildup.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean all the ceiling vents throughout has dust buildup.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace the broken light shields in the prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The water goes down very slowly and may over flow at the urinal in the men toilet room. Instructed to repair or replace it.

17. May 7, 2012 Fail

    Short Form Fire-Complaint · Fail

    No violations

18. May 7, 2012 Pass

    Canvass · Pass

    No violations

19. Jul 26, 2011 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM OF FRYERS AND MAINTAIN.

20. Jun 9, 2010 Pass

    Tag Removal · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME STORAGE SHELVES,DEEP FRYERS,EXTERIOR OF COOKING EQUIPMENT,REACH IN FREEZER.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR LOOSE AND DAMAGED WALL BASES IN WOMEN'S AND VESTIBULE.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN WOMEN'S TOILET ROOM.

21. May 20, 2010 Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF SMALL BREAKFAST PREP COOLER AT 47.4 F. NO TIME AND TEMPERATURE LOGS FOR COOLERS AT THIS TIME.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF PRECOOKED SAUSAGE AT 50.9 F- 51.0 F, RAW EGGS AT 47.3 F-47.6 F,PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED .NO TIME AND TEMPERATURE LOG AVAILABLE TO VIEW.APPX 16 LBS. $124.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME STORAGE SHELVES,DEEP FRYERS,EXTERIOR OF COOKING EQUIPMENT,REACH IN FREEZER.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR LOOSE AND DAMAGED WALL BASES IN WOMEN'S AND VESTIBULE.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY PIPE AT HAND SINK IN WOMEN'S TOILET ROOM.