Pass

Ragadan

4409 N Broadway, Chicago, IL 60640

Restaurant ZIP 60640 Risk 1 (High)

Passed · as of Jul 15, 2026

Ragadan was last inspected on July 15, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

July 15, 2026 · Canvass

Pass

Result: Pass

1 paperwork
  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Noted certified food manager on duty with no allergen training certification,(certificate expired). Instructed management that all food service managers are required to have the allergen training certification.

    Official wording (code 58)

    Allergen training as required

Inspection history

6 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide visible hand washing signage at handsink inside the washroom.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair leaky drain pipe underneath hand sink in prep (dishwashing area).

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Instructed to repair or replace broken self closing device at washroom door.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in basement storage area and inside electrical room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the exposed handsink near the three-compartment sink located in the rear preparation area.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed a trash can without a lid in the toilet room located in the rear. Instructed the person in charge to provide a covered trash receptacle and maintain it.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed toilet room door not self-closing. Instructed the person in charge to install a self-closing mechanism for the toilet room door and maintain it.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed multiple holes in ceiling tiles in the toilet room located in the rear. Instructed the person in charge to smoothly seal holes and maintain them in good repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    License Re-Inspection · Pass

    No violations

  5. Fail

    License · Fail

    1 critical1 general1 paperwork Show violations
    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: All coolers are off at this time. Instructed all coolers have to be turned on with ambient air temperature at 41.0 f or below. Priority violation 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: No metal stem food thermometer on premises. Instructed must have a calibrated metal stem food thermometer on premises. Priority foundation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No food allergen training certificate. Instructed all city of chicago certified food managers must have food allergen training certificate.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.