Conditional

Rhapsody Theater

1328-1330 W Morse Ave, Chicago, IL 60626

Restaurant ZIP 60626 Risk 1 (High)

Pass with Conditions · as of Jul 20, 2026

Rhapsody Theater was last inspected on July 20, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation, 1 of them critical.

Latest inspection

July 20, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical
  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Found 3 low temperature dishmachines not dispensing sanitizer.0ppm chlorine.priority violation. 7-38-025.tagged 3 dishmachines held for inspection.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

Inspection history

6 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. No Entry

    Non-Inspection · No Entry

    No violations

  3. No Entry

    Non-Inspection · No Entry

    No violations

  4. Conditional

    License Re-Inspection · Pass w/ Conditions

    1 critical4 general1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: All three previously tagged held for inspection dish machines at all bars will remain tagged.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-204.12-- must provide lids for all bar ice bins with ice for consumption.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: : 4-301.16---must install a one compartment prep sink at the 2nd floor bar.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11-- excessive grease on the wall next to the flat top grill. Must clean and maintain.----water damaged ceiling tiles throughout the basement must be replaced.----pooling water on the floor of the wine storage room. Must remove and maintain a dry floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: : 6-303.11-- inadequate/inoperable lighting above the cooks line in exhaust hood. Must repair.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13-- the above pending city of chicago certified food manager must obtaining allergen training/certificate.

      Official wording (code 58)

      Allergen training as required

  5. Fail

    License · Fail

    4 critical4 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Inadequate hot water temperature in all the washrooms. Noted hot water temperature ranging between 71.1f to 74.8f in all washrooms, and on all floors. Must provide a minimum hot water temperature of 100f at all washroom washbowls. Priority violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Interior of the large ice machine upper water reservoir and ice contact shoot with black slime substance and 2nd floor ice machine interior dirty. Must clean and sanitize all. Priority foundation violation.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: All three bar chemical dishwashing machines are not operational at this time. All tagged held for inspection by c.d.p.h and must not use until repaired, properly sanitized, or removed from the premise. Priority violation.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Facilities are unable to maintain adequate cold holding temperatures. Walk-in cooler noted at 48f and walk-in freezer at 65f. Must maintain adequate cold and frozen temperatures. Priority violation.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must provide lids for all bar ice bins with ice for consumption.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must install a one compartment prep sink at the 2nd floor bar.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Excessive grease on the wall next to the flat top grill. Must clean and maintain.----water damaged ceiling tiles throughout the basement must be replaced.----pooling water on the floor of the wine storage room. Must remove and maintain a dry floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inadequate/inoperable lighting above the cooks line in exhaust hood. Must repair.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: The above pending city of chicago certified food manager must obtaining allergen training/certificate.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60626

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.