Andersonville Montessori

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Noted consistently fluctuating temperature of refrigerations at 2 of 3 infant classrooms ranging from 39f to 47f when the thermostat is lowered. Instructed management to maintain the equipment temperature at 41fto 43f. Priority citation #7-38-005. Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed residential dishwashing machine inside room #1 #6 #7 #8. Instructed manager to provide commercial type dishmachine. (dishmachine are not in used at this time) a mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). (a commercial warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water: (a) in each wash and rinse tank; (b) as the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank.) (4) residential dishmachine are tagged 'held for inspection'. Instructed not to used. See comments below. Priority foundation 7-38-005

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report# 2597830 issued on 07-22-2024 priority foundation violation 7-42-090 citation issued #10 - instructed to provide handwashing signage at all hand sink in (8) classrooms. #36 - instructed to provide thermometer visible inside all cooler inside all classrooms. #47 - instructed to detail clean and maintain interior surfaces of (school) refrigerator in prep area. #55 - instructed to clean clean, reorganize and maintain inside mechanical room, electrical room and in mop room.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all cooler inside all classrooms.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of (school) refrigerator in prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle inside women's washroom must be covered. Instructed to provide cover/lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean clean, reorganize and maintain inside mechanical room, electrical room and in mop room.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 1/4" gap underneath rear exit door in the infant room. Instructed the person in charge to pest proof door to prevent potential pest harborage and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling panels in the men and womens toilet rooms. Instructed the person in charge to replace missing ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors throughout the facility. Instructed the person in charge to detail clean floors and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacle in employees washroom. Must provide.