Closed

Shrimp Fish & Chicken Seafood Market

4355 S Cottage Grove Ave, Chicago, IL 60653

Restaurant ZIP 60653 Risk 2 (Medium)

Out of business · as of Feb 7, 2025

Shrimp Fish & Chicken Seafood Market was last inspected on February 7, 2025 with a result of “Out of Business”. Inspectors found no violations.

Latest inspection

February 7, 2025 · Canvass

Closed

Result: Out of Business

No violations

The inspector found this business closed.

No violations were recorded at this inspection.

Inspection history

11 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 15 mice droppings scatterd on the bottom shelf of a rolling rack, 10 mice droppings on the shelf where bulk storage containers are kept and 40 mice droppings scatterd on the floor and shelving in the dish washing area. Also noted 8 live flies in the same area on boxes. Must remove and detail clean all affected areas. Priority foundation citation #7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping clothes laying around on the counter tops and prep stations. Instructed to keep wiping clothes in sanition solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the washroom very dirty. Must detail clean the floors,walls and fixtures.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5/15/23 REPORT #2575868. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. (49)Violation Codes: 4-602.13 Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, ETXERIOR SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, BULK STORAGE CONTAINERS, STORAGE SHELVES, INTERIORS OF REFRIGERATION AND FREEZER UNITS, SHELVES INSIDE OF WALK-IN COOLER. ALSO CLEAN INTERIORS OF ALL SINKS. (55)Violation Codes: 6-501.11 Inspector Comments: OBSERVED WATER STAINED CEILING TILE; INSTRUCTED TO REPLACE WHERE NEEDED. (55)Violation Codes: 6-501.12 Inspector Comments: OBSERVED WALLS AND FLOORS AROUND, BEHIND AND UNDER KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE, DIRT, FOOD PARTICLES AND SPLATTER. INSTRUCTED TO CLEAN WALLS AND FLOORS. INSTRUCTED TO CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED. (56)Violation Codes: 6-501.14…

      Official wording (code 60)

      Previous core violation corrected

  3. Pass

    Complaint · Pass

    6 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed water bugs on glue boards under dessert cooler in cashiers area; instructed to dispose of glue boards.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain the following: interior bottom of fryers, etxerior surfaces of cooking equipment, rolling carts, bulk storage containers, storage shelves, interiors of refrigeration and freezer units, shelves inside of walk-in cooler. Also clean interiors of all sinks.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the rear exposed hand sink draining slowly; instructed to correct so that sink drains properly.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed walls and floors around, behind and under kitchen equipment in need of cleaning to remove grease, dirt, food particles and splatter. Instructed to clean walls and floors. Instructed to clean ceiling vents to remove dust where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tile; instructed to replace where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: The vents in the hooded system in need of cleaning above cooking equipment; clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Pass

    Complaint Re-Inspection · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment to remove grease, clean interiors of refrigertion units and freezers. Walk in freezer to remove heavy ice build up.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to remove unnecessary items from the rear storage room to avoid clutter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean the floor under all cooking equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to clean the vents above the fryers where needed.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Fail

    Short Form Complaint · Fail

    5 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Rodent activity observed on premises. Found 50 or more mouse droppings on the floor of the storage room, on the storage shelf, bottom of the prep tables, front counter shelves, under and around other kitchen equipment. Instructed to clean all affected areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment to remove grease, clean interiors of refrigeration units and freezers. Walk in cooler floor and walk in freezer to remove heavy ice build up.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to remove unnecessary items from the rear storage room to avoid clutter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floors under around and behind all kitchen equipment. Clean floor in storage room. Clean all ceiling vents including ventilation fan in washroom to remove heavy dust observed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to clean the vents above the fryers where needed.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. Pass

    Complaint Re-Inspection · Pass

    No violations

  7. Fail

    Complaint Re-Inspection · Fail

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found approximately 12 live large black flies flying around prep area and rear of building. Also, found 2 live roaches on floor trap under rolling storage shelf, and wooden shelf in front of prep area. Instructed to clean and sanitize affected areas. Must contact pest control for service to eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

  8. Fail

    Short Form Complaint · Fail

    6 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found more than 150 mice droppings scatter on floors throughout prep area in dry storage area, dish area, and rear of building. Must detail clean and sanitize affected areas. Must contact pest control for service to eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the shelving,walls and floors inside the walk in cooler to remove spills and debris. Observed the rolling cart next to the cooking equipment very dirty. Must detail clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the sprayer at the 3 comp sink with a leak. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the self closing device on the washroom door in poor repair. Must repair and maintain self closing.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing vent cover above the cooking equipment and dirty vent covers above the 2 door cooler. Must clean and/or replace

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean floors through out to remove spills, debris and/or grease.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Pass

    License · Pass

    5 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the shelving,walls and floors inside the walk in cooler to remove spills and debris. Observed the rolling cart next to the cooking equipment very dirty. Must detail clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the sprayer at the 3 comp sink with a leak. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the self closing device on the washroom door in poor repair. Must repair and maintain self closing.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing vent cover above the cooking equipment and dirty vent covers above the 2 door cooler. Must clean and/or replace

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean floors through out to remove spills, debris and/or grease.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Not Ready

    License · Not Ready

    No violations

More in ZIP 60653

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 21 months ago. Always confirm with the official record.