House of Wah Sun

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers must be labeled with the product common name.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees not wearing hair restrains when food is being prepared and served. Must wear hair restraint at all times when food is prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables in rear kitchen food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Obsered serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive amount of ice build up inside meat chest freezers. Must remove ice and clean chest freezes.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed exposed handwashing sink in front prep area draining slow. Must repair and maintain at all times. Observed leaking faucet base at the 3-compartment sink in rear dishwashing area. Must repair and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on walls and ceiling in rear kitchen food preparation area. Must clean and maintain at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection report#2625704 on 10/21/26. #39. Observed boxes of raw meat stored on the floor in the walk-in cooler. Instructed to elvate boxes of meat at least six inches above the floor to protect from contamination or provide more storage or shelving #47. Observed aluminum foil being used as a liner on the shelving underneath prep table in the main cooking area. Instructed to remove or replace with a material that is smooth and easily cleanable. #55. Observed dirt and food debris on walls and ceiling in rear kitchen food preparation area. Must clean and maintain at all times. Priority foundation violation 7-42-090 citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of raw meat stored on the floor in the walk-in cooler. Instructed to elvate boxes of meat at least six inches above the floor to protect from contamination or provide more storage or shelving.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil being used as a liner on the shelving underneath prep table in the main cooking area. Instructed to remove or replace with a material that is smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Must remove and clean dust and food residue accumulation from shelving in the main cooking area and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Noted a container of frozen mushroom on prep table by the dish washing area defrosting. Discussed with management the different methods of defrosting food:- either under cold running water of inside the refrigeration unit. Product was still frozen.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted low water pressure at the rear exposed handwashing sink with leaking pipe at the bottom of sink. Instructed to repair and maintain and increase water pressure to meet city code requirements.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can container into food grade container for proper food storage in the reach-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing floor baseboard tiles underneath 3 compartment sink in rear dishwashing area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the rear dishwashing 3-compartment sink left and middle sink stoppers not working.instructed to provide and maintain adequate working sink stoppers for the dishwashing 3-compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at drain pipe underneath the middle compartment of the rear dishwashing 3-compartment sink.instructed to repair plumbing leaks and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located at coffee hot water dispenser. Must install so backflow prevention device may be located to be serviced and maintained.