Kiss the Cook BBQ

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed rear exterior door not rodent proof with spaces and gaps in door. Observed front double doors are not tight-fitting in the middle. Instructed person in charge to repair all outer openings to be tight-fitting and rodent-proof.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed front prep cooler with damaged gaskets. Instructed person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed buildup of food debris on interior of walk-in cooler and shelving. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: O5-205.15 bserved handsink in restroom with excessive leak. Instructed person in charge to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed self-closing device on restroom door damaged. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed damaged tile near utility sink. Instructed person in charge to repair area to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12observed excessive build up of food debris, splatters, other detritus on floor and walls throughout facility. Instructed person in charge to detail clean facility and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 observed filters in hood system with excessive heavy grease buildup. Instructed person in charge to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 60 mouse droppings scattered through the rear of the facility in the following areas: in the equipment room near the hot water heater, in the rear dry storage room under shelving, in the prep room around the perimeter of the room, and under shelving. Instructed person in charge to remove all mouse droppings, sanitize areas, and inform pest control of need for additional service. Priority foundation #7-38-020 (a). Citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exterior door not rodent proof with spaces and gap in door. Observed front double doors not tight fitting in middle. Instructed person in charge to repair all outer openings to be tight fitting and rodent proof.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled rags throughout facility on tables, sink, and floor. Instructed person in charge to discard of soiled rags and store rags for wiping in sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed front prep cooler with damaged gaskets. Instructed person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris on interior of walk in cooler and shelving. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handsink in restroom with excessive leak. Instructed person in charge to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed self closing device on restroom door damaged. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged tile near utility sink. Instructed person in charge to repair area to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up of food debris, splatters, other detritus on floor and walls throughout facility. Instructed person in charge to detail clean facility and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed filters in hood system with excessive heavy grease build up. Instructed person in charge to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with dark stains and deep grooves throughout prep area. Instructed to replace to ensure proper cleaning and sanitizing of equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky faucet fixtures on 3 compartment sink. Instructed to repair and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers for inside of cooling units on premise. Must maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit door not rodent proof. Instructed to enclose 1/4 inch gap on door to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on site during time of inspection. Noted approximately 60 small rodent droppings scattered on floor throughout front and rear prep areas, behind large smoker, behind all heavy cooking equipment, cooling units and inside small cubby space where camera monitors are located. Instructed to remove droppings, clean and sanitize. Observed approximately 30 small and large live flies flying throughout facilityexter and on exterior surfaces of stored kitchenware. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with dark stains and deep cuts throughout prep area. Instructed to replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical test strips on site for testing sanitizer strenght at 3 compartment sink. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Must remove all dried food debris from interior surfaces of cooking equipment, cooling units and storage containers containing food, sauces, ingredients etc.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Obsereved one compartment sink in rear prep area plumbing fixture (faucet) missing. Instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair faucet on mop sink in rear facility and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair wall behind utility sink in rear.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood with excessive amounts of dust, dirt and grease buildup. Instructed to clean and maintain system free of acuumulated build up.