Moonbowls

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED OVER 100 RAT DROPPINGS IN BASEMENT DRY FOOD STORAGE AREA. ALSO OBSERVED RAT DROPPINGS UNDER BASEMENT STAIRS AND ALONG LEFT SIDE OF WALL. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 - observed no backflow prevention device on the ice machine in the basement storage area. Instructed manager to locate backflow prevention device or provide for ice machine water line.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed over 20 rat droppings scattered around outside garbage dumpster area. Must clean and maintain area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 - observed no backflow prevention device on the ice machine in the basement storage area. Instructed manager to locate backflow prevention device or provide for ice machine water line.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.

Equipment and surfaces were dirty.

Inspector’s note: Observed equipment near the fryer and the table below the flat top grill to be heavily soiled and covered in burnt on debris and grease. Instructed manager to remove and maintain all equipment free of excessive grease and debris build up on sides.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on the ice machine in the basement storage area. Instructed manager to locate backflow prevention device or provide for ice machine water line.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the one compartment sink next to the 3 compartment sink to be leaking heavily from the broken spout when hot or cold water is turned on. Instructed manager to service and maintain in good repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside dumpster to be overflowing and lid completely open, as well as lid of grease container fully dislodged and interior of grease container visible. Instructed to replace/repair loose grease container lid and maintain all trash containers with a tight fitting lid and without overflowing trash. Priority foundation violation 7-38-020(b). Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed heavy debris build up on the ground around the grease and trash containers, as well as boxes strewn around the containers, and build up of spillage on the ground below the trash. Instructed to maintain trash area free of excessive trash debris and spillage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy grease and food debris build up below the cooking equipment on the north wall and food debris and trash build up below all tables and shelves in the kitchen prep area. Instructed manager to maintain all floors free of excessive grease and food debris build up.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one (1) of two (2) lights not functional in the exhaust hood over cooking equipment at time of inspection. Instructed manager to srevice and maintain all lights in good repair to provide adequate lighting in prep area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Soiled mop heads must be stored properly hanging to dry at the utility service sink between use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor behind refrigeration units in the basement.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ventilation vent inside the unisex employee washroom. Must clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: : 3-304.12-- noted in use utensils being improperly stored between use co-mingling in containers of water. Instructed to properly store utensils on or in a clean surface. Or at a hot water temperature above 135f.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-- must provide smooth cleanable ceiling and walls throughout the basement box freezer, ice machine and dry food storage room in the basement. This includes food contact items such as to go food containers.

In-use utensils weren’t stored properly.

Inspector’s note: : 3-304.12-- noted in use utensils being improperly stored between use co-mingling in containers of water at a water temperature of 87.6f. Instructed to properly store utensils on or in a clean surface. Or at a hot water temperature above 135f.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e)-- noted some in use utensils with burnt plastic handles.----noted pot holder in extremely poor repair, burnt and torn. Must replace all.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-- must not use cloth towels as liner for shelving throughout.---4-601.11(b)---interior of the rear kitchen tall reach-in cooler and the basement box freezer with food debris, must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-- must provide smooth cleanable ceiling and walls throughout the basement box freezer, ice machine and dry food storage room in the basement.----floors throughout under the three compartment sink with dirt and debris.----excessive dust on the ceiling throughout the kitchen at and ceiling vents. Must clean and maintain all.----missing ceiling tile in the kitchen above prep area. Must replace.-: 6-501.12-- noted excessive grease and dust accumulation on the hood filters. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk foods not in the original containers must be labeled with the product common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Broken splash guard at the one compartment prep sink. Must repair.

In-use utensils weren’t stored properly.

Inspector’s note: Noted in use utensils being improperly stored between use co-mingling in containers of water at a water temperature of 87.6f. Instructed to properly store utensils on or in a clean surface. Or at a hot water temperature above 135f.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some in use utensils with burnt plastic handles.----noted pot holder in extremely poor repair, burnt and torn. Must replace all.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cloth towels as liner for shelving throughout.----noted excessive grease accumulation on the underneath portion of the metal shelving on the cooks line. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of the rear kitchen tall reach-in cooler and the basement box freezer with food debris, must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Soiled mop heads must be stored properly hanging to dry at the utility service sink between use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted excessive grease and dust accumulation on the hood filters. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide smooth cleanable ceiling and walls throughout the basement box freezer, ice machine and dry food storage room in the basement.----floors throughout under the three compartment sink with dirt and debris.----excessive dust on the ceiling throughout the kitchen at and ceiling vents. Must clean and maintain all.----missing ceiling tile in the kitchen above prep area. Must replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 5-17-22 report #2555864 not corrected #39- 3-305.11: waste pipe above shelves in the storage area must be encased. The surface must be smooth, cleanable, and non-absorbent surface or relocated shelves before use for dry food and disposable food containers. Priority foundation violation 7-42-090 citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: waste pipe above shelves in the storage area must be encased. The surface must be smooth, cleanable, and non-absorbent surface or relocated shelves before use for dry food and disposable food containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control logbook nor service is provided on-site. Instructed to provide. Priority foundation violation:7-38-020(c), no citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste pipe above shelves in the storage area must be encased. The surface must be smooth, cleanable, and non-absorbent surface or relocated shelves before use for dry food and disposable food containers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Broken self closing device at staff washroom instructed to replace

Garbage wasn’t handled or stored properly.

Inspector’s note: No outside receptacles are provided on-site, as instructed to provide. Priority foundation violation: 7-38-020(b), no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Hood above the cooking equipment with openings seams at metal sheets.instructed to repair cause smoothly and easily cleanable