Los Tres Hermanos Guerrenses

No violations were recorded at this inspection.

1. Sep 25, 2024 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 found no certified food manager on site while tcs foods (chicken, beef, pork, fish etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

     Official wording (code 58)

     Allergen training as required

2. Sep 18, 2024 Fail

   Canvass · Fail

   6 critical3 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy/verification available that each food employee has been informed of their responsibility to report information about their health and activities as they relate to disease transmissible through food. Must provide and maintain verification for each food employee . Priority foundation violation 7-38-010 citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus). Priority foundation violation 7-38-005 citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at (2) handsink infront prep/cooking area

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure on the menus for raw or undercooked foods. Instructed management to disclose or describe which foods can be ordered raw or undercooked and link those items with an asterisk (*) to a reminder statement on the menu. Must include the following sentence before the reminder statement: "these foods are cooked to order." consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Priority foundation violation 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed walk-in cooler not maintaining proper temperature requirements. Noted with an air temperature of 51.8f. Instructed to repair. Cooler must maintain cold holding temperature of below 41.0f. No tcs foods found inside the said walk-in cooler, only packaged tortillas and whole vegetables. Walk-in cooler tagged ‘held for inspection’. Instructed not to use for tcs foods (meat, cooked food etc) until repaired (see comments below). Premises has reach-in cooler. Prep cooler and reach-in freezer for tcs foods storage. Priority violation 7-38-025

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide accurate and visible thermometer inside all coolers,

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found no sanitizing test strips (for chlorine and quats) available for determining sanitizing concentration at 3 compartment sanitizing sink. Priority foundation violation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Women's toilet room receptacle must be covered. Instructed to provide cover/lid for trash can.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no certified food manager on site while tcs foods (chicken, beef, pork, fish etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

     Official wording (code 58)

     Allergen training as required

3. Nov 1, 2023 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

4. Apr 27, 2022 Conditional

   License · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on-premises. Instructed manager must provide an employee health policy on-premises. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrhea clean-up procedure on-premises. Instructed manager must provide a vomit and diarrhea clean-up procedure with all necessary items as outlined in the policy on-premises. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered trash receptacle in women's washroom. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burned-out ceiling light bulbs above the rear prep area. Must replace with working light bulbs.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No food allergen training certificates on-premises. Instructed all city of chicago certified food managers must have food allergen training certificates on-premises.

     Official wording (code 58)

     Allergen training as required