Howard Street Soul

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on prep area shelves and food build up inside prep area sinks. Must clean prep area shelves and sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and litter on prep area floor. Must clean prep area floor and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 mice droppings on prep area shelves around steamtable and 10 mice droppings on prep area floor along corners/walls. Must remove all mice droppings by date of reinspection. Priority foundation 7-38-020(a). Advised to call pest control operator for service.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop improperly stored inside ice machine. Instructed manager must provide a clean container for ice scoop.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on prep area shelves and food build up inside prep area sinks. Must clean prep area shelves and sinks.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Prep area handwash sink drain pipe leaking. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and litter on prep area floor. Must clean prep area floor and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No working stoppers for 3-compartment sink. Must provide working stoppers for 3-compartment sink.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated grease build up ventilation hood and filters. Must clean ventilation hood and filters.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles missing above freezers and refrigerators in rear. Replace all missing ceiling tiles and maintain ceiling.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 missing and water damaged ceiling tiles throughout the facility must be replaced.----tape on the wall behind the cooks line must be removed.-

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Nozzle on the three-compartment sink does not reach all three compartments to enable washing, rinsing, and sanitizing. Must provide a nozzle to reach all compartments of the three-compartment sink. Priority foundation violation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing coving throughout the bar under the sinks and on the west wall. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All holes, open cracks, crevices in all walls and ceilings must be sealed.----missing and water damaged ceiling tiles throughout the facility must be replaced.----tape on the wall behind the cooks line must be removed.----raw wood under the marble counter of the bar must be painted/sealed.