Fuga Nutrition

No violations were recorded at this inspection.

1. Jan 7, 2026 Fail

   Canvass Re-Inspection · Fail

   1 critical6 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splashguard between exposed hand sink 3 compartment sink in dishwash area. Instructed to install a washable splashguard.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler prepping food without hair restraints and without beard guard/restraints. Instructed all food handlers must wear a hair and beard restraint.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed improper storage of wet wiping cloths on prep surface areas. Instructed to store properly in a sanitizing solution between usage.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed food stored improperly in plastic grocery bags in refrigerator and freezer. Instructed to use proper food grade storage bags and containers only.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no commercial dumpster on site at the time of inspection for waste mangement pick up. Priority foundation violation. 7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed an accumulation of dirt/debris buildup on the exhaust ventilation in women and men washrooms. Instructed to clean.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed expired city of chicago food service sanitation manager certificate on site at the time of inspection instructed a valid/current city of chicago original food service sanitation certificate must be posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Dec 31, 2025 Fail

   Canvass · Fail

   3 critical7 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand sink in dishwash area not accessible; hand wash sink filled with utensils, plastic food container and grocery shopping bag. Instructed sink must be accessible and maintained at all times. Priority foundation violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed a hand wash sink is needed in the kitchen/food prep area. Instructed to provide. Priority foundation violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splashguard between exposed hand sink 3 compartment sink in dishwash area. Instructed to install a washable splashguard.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler prepping food without hair restraints and without beard guard/restraints. Instructed all food handlers must wear a hair and beard restraint.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed improper storage of wet wiping cloths on prep surface areas. Instructed to store properly in a sanitizing solution between usage.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed food stored improperly in plastic grocery bags in refrigerator and freezer. Instructed to use proper food grade storage bags and containers only.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no commercial dumpster on site at the time of inspection for waste mangement pick up. Priority foundation violation. 7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed an accumulation of dirt/debris buildup on the exhaust ventilation in women and men washrooms. Instructed to clean.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a missing light shield in the women washroom. Instructed to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed expired city of chicago food service sanitation manager certificate on site, at the time of inspection, while time temperature control for safety, tcs, foods are stored, prepared/handled and served. Instructed a valid/current city of chicago original food service sanitation certificate must be posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation#. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Dec 15, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Mar 3, 2022 Conditional

   License · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employee health policy available. Instructed manager to provide. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom right corner of first floor exit door and 1/2" gap on right side of basement exit door. Instructed manager to seal all outer openings on doors.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking water lines behind utility sink in men washroom. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing wall tiles and missing grout on wall tiles in men washroom. Instructed manager to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust, dirt and debris on floors in basement. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean