Conditional

Taqueria Mi Lindo Maravatio, Inc.

3314 W 63rd St, Chicago, IL 60629

Restaurant ZIP 60629 Risk 1 (High)

Pass with Conditions · as of Jul 24, 2026

Taqueria Mi Lindo Maravatio, Inc. was last inspected on July 24, 2026 with a result of “Pass w/ Conditions”. Inspectors found 3 violations.

Latest inspection

July 24, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 general1 paperwork
  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: Observed pots and pans stored not inverted. Instructed person in charge to invert all stored pots and pans and maintain.

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed food debris on lids of bulk containers in rear storage area. Instructed person in charge to clean and maintain. Observed gaskets of prep cooler in front prep area with build up of food residue. Instructed person in charge to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no valid city of chicago sanitation manager certificate on site while tcs foods(steak, chicken, rice) are being served. Instructed person in charge to obtain city of chicago foodservice manager certificate and maintain original on site. Priority foundation #7-38-012. Citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

6 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed an accumulation of food residue/splatters on backsplash at the stove/grill in the prep area. Instructed to clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods without a city of chicago food service manager on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Fail

    Canvass · Fail

    1 critical Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Interior of ice machine not clean, excessive brown/black substance on interior panel and chute of ice machine. Ice is used for human consumption. Instd to dispose of ice, clean and sanitize machine and maintain. Citation issued 7-38-005 priority foundation.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

  4. Pass

    Canvass · Pass

    1 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed missing handwash signage at front prep handwash sink. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles not inverted and service area and stored on floor in storage areas. Instructed manager to invert and elevate all single service articles off floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed various food items stored in plastic grocery bags in the cold holding units. Management instructed to use proper food grade storage bags and containers only.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

  5. Pass

    License · Pass

    No violations

More in ZIP 60629

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.