Wingstop

No violations were recorded at this inspection.

1. Sep 4, 2026 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 25 live flies scattered through out the rear prep/dish washing area on shelving and boxes. Must remove and clean affected areas. Priority foundation citation issued #7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors and floors drains need cleaning around dish washing area and cooking area to remove spills and/or debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: OBSERVED PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM REPORT #2608875, DATE 12/10/24 Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENT OR MORE CITATIONS WILL FOLLOW PRIORITY FOUNDATION CITATION ISSUED #7-42-090

     Official wording (code 60)

     Previous core violation corrected

2. Dec 10, 2024 Pass

   Canvass · Pass

   8 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package (squeeze bottles and pitchers)

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must eliminate crates used for food storage in walk in cooler and provide adequate shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean interior of fryer cabinets and wheel bases, interior panel of ice machine,counter top underneath soda machine & soda cabinets,front service counter storage cabinet.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace missing upper wall panel on exterior of walk in cooler that has cardboard in its place,broken floor tile at rear exit door.must grout floor at and near fryers and where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust build up from upper walls in lobby area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust build up from ceiling ventilation units throughout including toilet room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases especially under inside grease container near rear door,fryers and walk in freezer.must remove standing water from floor where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean debris build up from hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Must provide food handlers training for all employees.

     Official wording (code 57)

     All food employees have food handler training

3. Nov 29, 2023 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the bottom shelf of the prep table dirty. Must clean to remove spills.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning around the cooking equipment to remove spills debris and/or grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Feb 25, 2022 Conditional

   License · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting