Pass

Barangaroos Aussie Pies

180 W Washington St, Chicago, IL 60602

Restaurant ZIP 60602 Risk 1 (High)

Passed · as of Apr 17, 2026

Barangaroos Aussie Pies was last inspected on April 17, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

April 17, 2026 · Canvass Re-Inspection

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

10 inspections on record

  1. Fail

    Canvass Re-Inspection · Fail

    5 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Still observed evidence of appx. 50 or more live roach activity on premises,around grease trap at 3- compartment sink,cardboard along wall in rear prep area,inside of mopsink and 3- compartment sink ,crawling up wall,inside of cardboard boxes on top of 2- door reach in cooler. Must have a pest control operator to service premises on or after 4/14/26.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-305.11 Inspector Comments: OBSERVED CARDBOARD BOXES STORED ON FLOOR IN BETWEEN WALL AND CHEST FREEZER AND NEAR REAR DOOR MUST ELEVATE AND STORE PROPERLY.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) : must defrost ice build up from both chest freeezers.must clean food debris build up from prep tables,dough machine,all reach in coolers and freezers,hot holding unit.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 : must clean debris build up on walls in rear prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate articles off of floor and away from walls throughout premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Fail

    Canvass · Fail

    2 critical7 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have a certified food managers certificate must provide and maintain.(priority foundation 7-38-012)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up policy procedure & items for vomiting and diarrhea must provide and maintain.employee provided kit after citation was issued)(priority foundation 7-38-005)(citation issued)(cos)

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an infestation of appx. 100 or more live roaches crawling on rear motor of white chest freezer, inside & crawling on motor compartment and cord of black chest freezer,inside of mopsink basin,on wall over mopsink,on floor underneath rear storage table, on floor next to tool bag under 3- compartment sink,on topside of bait station under 3- compartment sink. Must have a pest control operator to service premises on or after 4/9/26.(priority 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest control log book with required documents of current receipts of service must provide and maintain.(priority foundation 7-38-020(c)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed cardboard boxes stored on floor in between wall and chest freezer and near rear door must elevate and store properly.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must defrost ice build up from both chest freeezers.must clean food debris build up from prep tables,dough machine,all reach in coolers and freezers,hot holding unit.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky pipe at 3- compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris,water and flour build up from floor under,around,along wall bases throughout premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up on walls in rear prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty nor valid certificate posted to view while tcs foods are being prepared,handled and served such as (lamb pie, pepper steak pies,stew) .must provide and maintain.(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide food handlers training for all employees must provide and maintain.

      Official wording (code 57)

      All food employees have food handler training

  3. Conditional

    Canvass · Pass w/ Conditions

    1 paperwork Show violations
    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified food manager on the premises while tcs foods (pies and rolls) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012, citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  4. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  5. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found expired or no allergen training on site for certified food managers. Instructed management that all city of chicago food managers must complete allergen training and keep certificate on site.

      Official wording (code 58)

      Allergen training as required

  6. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-101.11 observed the person in charge without an original city of chicago food service sanitation manager's certificate on site. At the time of the inspection a copy of the city of chicago food service sanitation manager's certificate was posted. Instructed only an original city of chicago food service sanitation manager's certificate is accepted and must be posted. Manager states her original city of chicago certificate is posted at another facility. Priority foundation. Citation issued 7-38-012.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed the city of chicago food service sanitation manager without an original city of chicago food service sanitation manager certificate on site. At the time of the inspection a copy of the city of chicago food service sanitation manager's certificate was posted. Instructed only an original city of chicago food service sanitation manager's certificate is accepted and must be posted. Manager states her original city of chicago certificate is posted at another facility. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  7. Fail

    Canvass · Fail

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations not corrected from report # 2554147 dated 4/11/22 for violation #39: FOUND MOP SINK DIRECTLY NEXT TO 3 COMPARTMENT SINK. FOUND NO BARRIER BETWEEN THE TWO SAID SINKS. INSTRUCTED MANAGER TO PROVIDE A SPLASHGUARD TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION, violation #51:NO BACK FLOW PREVENTOR DEVICE FOR UTILITY SINK. A BACK FLOW PREVENTION DEVICE. Instructed manager to correct violations within given Time frame. Priority foundation violation 7-42-090

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No Certified food service manager on site while serving TCS food ( meat pies ) instructed to obtain, Priority foundation violation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  8. Pass

    License · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Found mop sink directly next to 3 compartment sink. Found no barrier between the two said sinks. Instructed manager to provide a splashguard to prevent miscellaneous sources of contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found no back flow preventor device for utility sink. A back flow prevention device must be located, so that it may be serviced and maintained. -

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  9. Not Ready

    License · Not Ready

    No violations

More in ZIP 60602

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.