Morse Gyros

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food in containers must be labeled with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in coolers in prep area. Repair/replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers inside the chest freezers. Must not use cardboard boxes as food containers. Must use washable containers or food grade disposable plastic bags

Equipment and surfaces were dirty.

Inspector’s note: Grease build-up inside the deep fryer. Debris inside the rubber gasket of the coolers.clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking faucet at three compartment sink.repair issue

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observe 6 live roaches under the plastic stoppers behind faucet of three compartment sink and four small roaches going in and out of unseald baseboard walls under the three compartment sink. Not an infestation. Remove roaches cean and sanitize rear area. Priority foundation violation:7-38-020(a),citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment and surfaces were dirty.

Inspector’s note: Must not use tin foil as liner for cooking equipment.surface must be smooth and cleanable.interior and exterior of the flat grill and deep fryer excessive grease and food debris. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must not use raw wood as a means of elevation for plumbing under the three compartment sink. Must provide a non-absorbent material.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device provided at staff/customer washroom. Instructed to provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Splash metal guard behind the three compartment sink not completly sealed.repair issue.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label with common name each sliced cake stored insde the reach-in cooler

Plumbing problems, or missing protection against backflow.

Inspector’s note: Handwashing sink at rear area/mop room is slowly draining.repair issue.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must provide proper sink stoppers for the three compartment sink.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted quaternary sanitizer on the premises. Must provide the appropriate test strips for quaternary sanitizer. Priority foundation violation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted extremely slow draining hand washing sink in the front food prep area. Must repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: All unused equipment and construction material stored on the rear patio garbage area must be removed to prevent rodent harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a cover for the open wall access panel to a plumbing valve in the front prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Baseboard coving at the rear exit door must be properly sealed to the wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All construction tools must be removed from the rear prep area prep table shelving. Any unused, inoperable equipment ie: ice machine and coolers must be removed from the premises.