De BorinCuba Restaurant

No violations were recorded at this inspection.

1. Oct 9, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. Oct 8, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Found pots and pans not stored properly.must store inverted.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found floors not clean behind and under heavy equipment.must clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Feb 7, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated dirt/dust build up on basement floor around water tank. Must clean and maintain basement floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Feb 15, 2022 Conditional

   License · Pass w/ Conditions

   2 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up supplies on the premises to respond to a vomit or diarrheal event. Management instructed to provide. Priority violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacles provided in the washrooms. Management instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no signage at the front door of the establishment informing patrons that masks are required to be worn indoors, regardless of vaccination status. Management instructed to provide.

     Official wording (code 64)

     Miscellaneous / public health orders

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no written records on the premises describing the protocol for checking proof of vaccination for customers. Management instructed to provide and maintain.

     Official wording (code 64)

     Miscellaneous / public health orders

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no written records on the premises relating to employee vaccination status and weekly testing as required. Management instructed to provide and maintain.

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen certificate. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required