The Albion Manor

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11/observed big opening on wall behind exposed hand washing sink in main kitchen food prep area. Must repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4)//observed previous core violations not corrected from inspection#2583877 on 10/23/2023. Violation #55. Water damaged ceiling at the bottom stair at the basement dry food storage and entrance to prep area damaged/chipping cement floor under the basement prep one compartment sink. Open gaps/seams in the floor throughout the 1st floor kitchen with food debris accumulation. Must seal, repair all to be smooth and cleanable. Floor with dirt and debris behind the server station one door cooler. Must clean and maintain. #55: all stored items throughout the rear maintenance room must be elevated and organized. Priority foundation violation 7-42-090 no citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed in the 2-door prep cooler and 1-door tall refrigerator in kitchen food prep area. Must provide and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Obsereved wiping cloths stored on top of prep tables in main kitchenn food prep area.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored on top of ice bins on bars 1st and 2nd floor. Must properly store ice scoops in a clean container to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking at the hot water handle hand washing sink in the front bar area. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles provided in the unisex washrooms on the second floor. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed big opening on wall behind exposed hand washing sink in main kitchen food prep area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must properly store soiled mops found in the kitchen prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection#2583877 on 10/23/2023. Violation #55. Water damaged ceiling at the bottom stair at the basement dry food storage and entrance to prep area damaged/chipping cement floor under the basement prep one compartment sink. Open gaps/seams in the floor throughout the 1st floor kitchen with food debris accumulation. Must seal, repair all to be smooth and cleanable. Floor with dirt and debris behind the server station one door cooler. Must clean and maintain. #55: all stored items throughout the rear maintenance room must be elevated and organized. Priority foundation violation 7-42-090 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk foods not in the original containers must be labeled with the product common name.

Staff personal cleanliness was inadequate.

Inspector’s note: Cook noted without a beard restraint. Must provide for all food preparers with beards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted peeling tape on the splash guard attached to the stove. Must remove peeling tape.

Equipment and surfaces were dirty.

Inspector’s note: All raw wooden shelving in storage and liquor storage must be painted/sealed.----must not use cloth towels as liner for shelving in the basement prep. Must be smooth/cleanable liners.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All holes in walls, ceilings, openings around piping throughout the basement dish, prep and dry food storage must be sealed to be smooth and cleanable.----water damaged ceiling at the bottom stair at the basement dry food storage and entrance to prep area.----damaged/chipping cement floor under the basement prep one compartment sink.----open gaps/seams in the floor throughout the 1st floor kitchen with food debris accumulation. Must seal, repair all to be smooth and cleanable.----floor with dirt and debris behind the server station one door cooler. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All stored items throughout the rear maintenance room must be elevated and organized.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged, peeling baseboard coving throughout the basement dish/prep. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on the door of beer chest cooler by the staircase in basement area,surface must be smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use aluminum foils as shelf liner on equipment and shelves in kitchen at first floor

Equipment and surfaces were dirty.

Inspector’s note: Grease inside the oven at first floor kitchen,clean and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste pipe above clean utensils on shelves in the basement storage area must be encased or relocated said shelves. The surface must be smooth, cleanable and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Provide handle at lid of prep cooler at first floor prep area. Surface must be smooth, cleanable and non-absorbent material

Equipment and surfaces were dirty.

Inspector’s note: Debris inside the deep fryer and oven door, clean and maintained. First floor prep area

Plumbing problems, or missing protection against backflow.

Inspector’s note: Replace/repair corroded faucet at bar three compartment sink at second floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Seal holes at north wall by the window in prep area,holes around pipes under sinks in basement prep area.surface must be easily cleanable

Miscellaneous public health order.

Inspector’s note: No written protocol available on site. Instructed to have a written record describing protocol for checking proof of vaccination in public places. Violation 2-112-340 no citation issued

Miscellaneous public health order.

Inspector’s note: Observed no records relating to employee vaccination status and testing at covered locations. Instructed to provide. Violation 2-112-340 no citation issued

Miscellaneous public health order.

Inspector’s note: Observed no signage posted at the accessible entrance to the covered location and at least one location inside premises that is conspicously visible, informing patrons of the full vaccination requirement. Instructed to post signage. Violation 2-112-340 no citation issued