Miski Bakery was last inspected on June 3, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation.
Latest inspection
June 3, 2026 · Canvass
Result: Pass w/ Conditions
1 general-
GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation not corrected from 6/5/2025, report #2618650- #58-observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation. Priority foundation violation. 7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
Inspection history
7 inspections on record
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Pass
Complaint Re-Inspection · Pass
1 paperwork Show violations
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13// observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.
Official wording (code 58)
Allergen training as required
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Fail
Complaint · Fail
4 critical5 general3 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed person in charge no valid proof of food safety management training during time of inspection. Must provide.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalHygiene & sanitation
Staff were eating, drinking, or smoking where food is prepared.
Inspector’s note: Noted employee drinks & cups on front prep table. Instructed to store and consume drinks in designated area.
Official wording (code 6)
Proper eating, tasting, drinking, or tobacco use
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods (prepared whipped cream, horchata, blueberry filling) in kitchen 2 door refrigerator not labeled to indicate the product's name and date by which the food must be sold, discarded, or consumed within 7 days of preparation. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24 hours placed in all cold-holding units. Person in charge discarded and denatured approx. 15 lbs valued at $20 priority violation #7-38-005. Citation issued
Official wording (code 23)
Proper date marking and disposition
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CriticalFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed ready to eat pastries: alfajor, guava cream cheese pop tart, chocolate chip cookie, mixed berry pop tart, banana nut muffin, blueberry muffin, smores brownie, and donut countertop display shelves not protected. Instructed to wrap and label with product name and ingredients, or provide proper display case to protect food from the public. Person in charge discarded and denatured approximately 20 lbs, valued at $75. Priority violation #7-38-005. Citation issued.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Noted dry ingredients in kitchen on shelves and tabletops stored in containers with out labels. Instructed to provide labels of common names for all items removed from its original container and maintain.
Official wording (code 37)
Food properly labeled; original container
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Noted food handlers without proper hair restraints. Instructed to provide hair covers and maintain.
Official wording (code 40)
Personal cleanliness
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Noted wiping cloths draped over front prep area handsink and 3 compartment sink and on prep tabletops. Instructed to hold wiping cloths in proper sanitizing buckets in between use to prevent contamination on food prep surfaces.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed facility without a chemical test kit for quaternary sanitizer used at 3 3-compartment sink. I informed the person in charge that a test kit that accurately measures the concentration of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter throughout basement. Items stored in plastic bags and boxes on the floor. Instructed to remove all unnecessary items. All kept items are to be stored on proper shelving that is non-porous, smooth and easy to clean and a minimum of 6-inches off the floor.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed facility food handlers preparing and handling time and temperature control for safety (tcs) foods (empanadas and creamed pastries) without a city of chicago food service manager certificate holder on site. Informed person in charge that a certified manager with an original city of chicago food service certificate must be on site during tcs food prep, cooking, serving, and operating hours. Priority foundation violation #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
4 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Instructed to properly label and maintain food containers/bins identified with common name (salt, sugar, flour etc).
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed packaged desserts not properly labeled in the prep cooler.instructed to label all desserts with common name, name of manufacturer and address, ingredients, net contents, etc..
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Backflow prevention device not located at coffee/espresso machine.must install so backflow prevention device may be located to be serviced and maintained.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to detail clean and organize basement dry/storage room and remove unnecessary articles due to potential pest harborage and elevate stock items off the floor at least 6" inches to facilite cleaning and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
2 general1 paperwork Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed ceilings in basement where dry food is being stored not smooth and easily cleanable. Instructed to ensure that walls are smooth and easily cleanble.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors not clean in basement storage area. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed person in charge with no allergen training certification. Instructed to take allergen training and keep certificate on premises at all times.
Official wording (code 58)
Allergen training as required
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.