Moe's Food & Deli Inc.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 40 mice droppings scattered on pallet under water near meat display cooler, on ledges of front counter, and on chip display shelves. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor behind front counter. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted behind front counter.instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on shelves behind front counter and sales area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled water in mop pail and mop head not properly stored. Instructed manager to remove all soiled water and hang mop to dry to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and sales area. Instructed manager to replace ceiling tiles as needed.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide working thermometers inside cooling units on premise. Must maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on walk in cooler floor. Instructed to provide adequate shelving units at least 6 inches off floor to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed display cooler cotaining deli meat, microwave located in prep area with dried debris on interior and exterior surfaces of equipment. Noted clear storage racks used inside walk in cooler with excessive dust and dirt build up. Instructed to cleanand maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside the cooling unit storing deli meat, cheese, and condiments. Instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed cooling unit in prep area with dried food debris throughout on sliding doors. Instructd to clean and maintain equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed all plumbing fixtures in the toilet room in need of cleaning. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor inside of walk-in cooler and toilet rooms in need of cleaning. Instructed to remove trash and food debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in walk in cooler. Instructed person in charge to elevate and maintain all items at least six inches from floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up of food debris and grime on floor of walk in cooler under shelving on back wall. Observed build up of dark residue on ceiling of walk in cooler. Instructed person in charge to clean all areas and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Obsereved small opening under front entrance to the facility. Instructed to seal area (or provide weather strip) as a means of preventing possible pest and insect entrance and possible harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil wrapped around legs of prep table in food service area and protective lining on the shelving unit. Instructed to remove, clean and maintain.