Bronzeville Winery

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 40 mouse droppings on the floor throughout kitchen area. Management instructed to clean and remove all rodent droppings from all affected areas. Advised for additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed broken cooler doors at cold holding unit in kitchen prep area. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a leaking drainpipe at three compartment sink. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed loose debris, dirt and dust buildup on the floors and corners in furnace room. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken cooler doors at cold holding unit in kitchen prep area. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaking drainpipe at three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners in furnace room. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the corners in the furnace room and at the front station to remove debris.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside and outside of the microwave in the rear prep area with a build up of food stains and splatter. Instructed to clean and maintain as a means of preventing possible pest and or insect harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of grease and food debris at the opening of the deep fryers. Instructed to clean and maintain units

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed handle to the lower left freezer door in rear food service area missing. Instructed to repair and maintain in good working order.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of food splatter and debris inside and outside of the non cooking units in the rear food service area (inside,gasket seals and doors) instructed to clean and maintain all as a means of preventing possible pest and or insect feeding and harboring.observed the shelving units in the rear food prep areas with a build up of dust, dirt and food splatter. Instructed to clean and maintain all

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the rear three compartment sink and the left hand washing sink(drain pipe at the bottom) located at the bar area next to the dish washer. Instructed to repair and maintain in good working order as a means of preventing standing water and possible insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the food service area with a build up of dirt and debris. Instructed to clean and maintain under equiptment and shelving.observed the wall in there rear prep area damaged, scrapped and a hole. Instructed to repair, repaint or seal to make easy to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside and outside of the microwave in the rear prep area with a build up of food stains and splatter. Instructed to clean and maintain as a means of preventing possible pest and or insect harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a build up of grease and food debris at the opening of the deep fryers. Instructed to clean and maintain units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed handle to the lower left freezer door in rear food service area missing. Instructed to repair and maintain in good working order.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of food splatter and debris inside and outside of the non cooking units in the rear food service area (inside,gasket seals and doors) instructed to clean and maintain all as a means of preventing possible pest and or insect feeding and harboring.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving units in the rear food prep areas with a build up of dust, dirt and food splatter. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the rear three compartment sink and the left hand washing sink(drain pipe at the bottom) located at the bar area next to the dish washer. Instructed to repair and maintain in good working order as a means of preventing standing water and possible insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the food service area with a build up of dirt and debris. Instructed to clean and maintain under equiptment and shelving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall in there rear prep area damaged, scrapped and a hole. Instructed to repair, repaint or seal to make easy to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed some dust in the vent above the dishmachine; instructed to clean vent to remove dust.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap between the front door. Must seal to prevent entry point for pest.