Fine Fair Food & Liquor

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 rat droppings scattered on premises in the follwoing areas: between coolers on sales floor, in rear storage near ice machine. Priority foundation #7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several open fly strips on ceiling throughout facility. Instructed person in charge to remove and request pest control technician install enclosed traps.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets in disrepair on sliding door cold hold unit in meat area. Instructed person in charge to remove tape and properly repair gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris on shelving in walk in cooler and on sales floor. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple ceiling tiles on sales floor and in rear storage with severe water damage. Instructed person in charge to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floors in the walk in cooling units with a build up of dirt and debris. Instructed to clean and maintain all units.

Equipment and surfaces were dirty.

Inspector’s note: Observed very heavy ice build up in rear walk in freezer. Floor covered with ice, coming out of the door. Instructed to defrost, clean and maintain freezer unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a two door prep cooling unit in the rear food prep area across from the deli meat out of order not being used. Instructed to remove as a means of preventing possible harboring space for pest and or insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a heavy build up of dirt, dust and debris throughout the facility. In the rear storage area under and around pallets and shelving. In the front area near the old cooling unit (used for shelving) also in the food service area under and around the equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed two of the sliding doors in the rear meat cooling unit with broken gasket seals (tapped ) instructed to repair and maintain cooling unit as a means of keeping proper temperatures.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and rear dry storage. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation throughout the facility. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: : observed cutting board on main butcher line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on door of the beer cooler in the rear area.instructed to repair or replace gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean meat grinder in butcher walk-in cooler

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors in corner area of storage room and by refrigeration unit. Observed debris on floors along walls and corners in butcher and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and rear dry storage. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation throughout the facility. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main butcher line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on door of the beer cooler in the rear area.instructed to repair or replace gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean meat grinder in butcher walk-in cooler

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace water stained ceiling tile where needed in store.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors in corner area of storage room and by refrigeration unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in butcher and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean meat grinder in butcher walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace water stained ceiling tile where needed in store.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors in corner area of storage room and by refrigeration unit.