Gayle's Best Ever Grlled Cheese

No approval obtained for a specialized processing method.

Inspector’s note: See violation #29.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on storage shelves.

Gloves weren’t used properly.

Inspector’s note: Observed food handler miusage of plastic gloves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates being used for food storage in front prep area must eliminate and provide adequate shelving units for food storage.must eliminate cardboard lined on lower shelf of prep table to be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from walk in cooler fan guard covers & shelving units,dust build up on front prep area shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles & missing wall base in dining area,missing ceiling tile in rear prep area,hole in wall in front prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove cardboard from walk in cooler floor to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris and dust build up from floor under,around,along wall bases throughout premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed table top deep fryers on rear prep table and no ventilation hood above must provide underneath ventilation and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2616737 5/1/25 not corrected-#47-4-101.19 : observed boxes stored on milk crates in freezer. Observed non food items stored on floor underneath shelving units in rear storage(where utility sink is located). Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.#55- 6-501.12 : observed ice buildup on right condensor line in walk in freezer. Instructed to remove ice buildup from condensor line in walk in freezer and maintain. Observed dust on walls above clean equipment on shelves above three compartment sink. Observed dust on ceiling vent cover above prep table in rear prep(across from walk in cooler). Observed dust on ceiling around ceiling vent cover in middle prep area. Instructed to clean walls, ceiling vent cover and ceiling in said areas and maintain. Observed…

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint while preparing food. Instructed food handlers shall wear hair restraints such as hats, hair coverings , beard restraints and clothing that covers body hair that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment,utensils and linens and unwrapped single service and single use articles.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed boxes stored on milk crates in freezer. Observed non food items stored on floor underneath shelving units in rear storage(where utility sink is located). Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ice buildup on right condensor line in walk in freezer. Instructed to remove ice buildup from condensor line in walk in freezer and maintain. Observed dust on walls above clean equipment on shelves above three compartment sink. Observed dust on ceiling vent cover above prep table in rear prep(across from walk in cooler). Observed dust on ceiling around ceiling vent cover in middle prep area. Instructed to clean walls, ceiling vent cover and ceiling in said areas and maintain. Observed buildup along base of wall underneath three compartment sink and behind grease trap. Instructed to clean along base of wall underneath three compartment sink and behind grease trap.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed facility using cardboard as a liner under walk-in cooler shelving and on the shelving below grease containers. Instructed to remove cardboard or replace with a material that is smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles above walk-in cooler and walk-in freezer entrance. Instructed to replace or provide missing ceiling tiles.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13 observed facility inadequately thawing tcs food (soup) in the one compartment sink in stagnet water. Instructed to always properly thaw all tcs foods in cold running water (not exceeding 70f) at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site, observed about 5 large flies flying around the rear food prep areas, observed a fly land on a piece of bread at a prep table in the rear. Instructed to discard the piece of bread, clean and sanitize affected areas, eliminate large flies activity and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(c).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed an inadequate splash guard on the hand washing sink located directly next to the panini grill and inadequate in height and not properly protecting the panini grill from possible contamination. Instructed to provide an adequate splash guard at the hand washing sink directly next to the panini grill or move the panini grill that is directly next to said hand washing sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 found handwashing sink located in rear prep across from walk in cooler detached (hanging) from wall instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approx. 7 large flies in rear food prep area. Also noted approx 6 small flies located in dry storage area. And 4 small flies located in front prep area/ dining area. Instructed manager to minimize all fly activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found handwashing sink located in rear prep across from walk in cooler detached (hanging) from wall instructed manager to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed in front reach-in cheese refrigerator. Must provide and maintain.