The Ocky Way Tobacco and Food Grill

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear proper hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on interior and exterior surfaces of coolers, freezer, shelving units, holding units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris on ground around outside dumpster. Instructed manager to clean and maintain outside garbage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads stored on floor. Instructed manager to properly hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls and corners in prep, dishwashing, storage, and washroom areas. Instructed manager to clean and maintain floors in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in sales and storage areas. Instructed manager to replace all stained ceiling tiles.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2637178 on 5-20-26:38-observed 1/4" gap between front entry doors. Instructed manager to seal all outer openings on doors to prevent pest entry. 47-observed raw wood shelving in rear storage area. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable. 57-observed no food handler training available. All employees handling food and equipment must provide food handler training. Priority foundation 7-42-090 citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed 1/4" gap between front entry doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed food items stored on floor in rear storage area. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 observed raw wood shelving in rear storage area. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap between front entry doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed chips stored on floor in rear storage area. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelving in rear storage area. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained. Dumpster overflowing with trash and lids not tight fitting. Instructed manager to clean and maintain outside garbage area. Priority foundation 7-38-020(b) citation issued

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2621988 on 8-8-25:40-observed food handler in the kitchen preparing food without proper hair restraint. Must provide and maintain.51-observed a leaky pipe underneath the 3 comp sink. Must repair and maintain.53- observed the washroom door not self closing as required. Must provide and maintai a self closing device.55-observed ceiling tile in poor repair and/or missing. Must repair and maintain. Priority foundation 7-42-090 citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler in the kitchen preparing food without proper hair restraint. Must provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaky pipe underneath the 3 comp sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom door not self closing as required. Must provide and maintai a self closing device.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must detail clean and maintai all fixture in the washroom. Also clean the floors

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor need cleaning through out to remove spills and debris. Also clean floor drains to remove orgainc matter to prevent breeding place for pests. Also keep floors dry as possible. Clean the floors inside the walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tile in poor repair and/or missing. Must repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometers for inside cooling units on premise

Equipment and surfaces were dirty.

Inspector’s note: Observed prep cooling units on the premises with excessive amounts of dried food debris on interior and exterior surfaces. Must remove foil lining from shelving units and maintain smooth and easily clean surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3-compartment sink piping underneath sink basins with leak dripping into bucket. Instructed to repair and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed toilet room door not self closing. Instructed to provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed 2 large holes in wall in rear prep/dish area near plumbing. Instucted to enclose said holes and provide smooth and easily cleanable walls.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometers for inside cooling units on premise.

Equipment and surfaces were dirty.

Inspector’s note: Observed prep cooling units on the premises with excessive amounts of dried food debris on interior and exterior surfaces. Must remove foil lining from shelving units and maintain smooth and easily clean surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3-compartment sink piping underneath sink basins with leak dripping into bucket. Instructed to repair and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed toilet room door not self closing. Instructed to provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed 2 large holes in wall in rear prep/dish area near plumbing. Instucted to enclose said holes and provide smooth and easily cleanable walls.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometers for inside cooling units on premise.

Equipment and surfaces were dirty.

Inspector’s note: Observed prep cooling units on the premises with excessive amounts of dried food debris on interior and exterior surfaces. Must remove foil lining from shelving units and maintain smooth and easily clean surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 3-compartment sink piping underneath sink basins with leak dripping into bucket. Instructed to repair and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed toilet room door not self closing. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed 2 large holes in wall in rear prep/dish area near plumbing. Instucted to enclose said holes and provide smooth and easily cleanable walls.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions.(manager obtained chlorine test strips at end of inspection) priority foundation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up in tracks of sliding door cooler(meat, fish stored) in rear prep area. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive build up of grease on filters in hood ventilation system. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front door and rear exit door with a small opening under both doors. Instructed to seal openings as a means of preventing possible pest and insect harboring.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in toilet room. Instructed to provide and maintain on site.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles missing due to work being done, waiting for building inspection (parts on site)