Del Refugio Bakery Inc.

No violations were recorded at this inspection.

1. Jan 21, 2022 Conditional

   License · Pass w/ Conditions

   1 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibiltiy to report any illness transmissible through food. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Front entrance door not completely rodent proofed at the bottom as required; must rodent proof door to seal 1/4 inch gap.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean bakery equipment: rolling carts, pans, mixers and inside refrigeration units where needed.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to provide a covered waste receptacle for employee washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Instructed to post signage at front entrance door stating that face masks are required to be worn.

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

     Official wording (code 57)

     All food employees have food handler training