Krasy Taco Stop

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identified with common name (sugar, cinnamon, salt etc)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can (condensed milk) container into food grade container for proper food storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor inside rear storage room where the hot water are located.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use grocery bags for food storage inside reach-in cooler in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor throughout rear boiler room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary articles/clutter in rear storage/boiler room to prevent pest harborage

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep surfaces. Instructed the person in charge to resurface/replace cutting boards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors throughout the rear preparation area. Instructed the person in charge to detail clean floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burntout lightbulb underneath the hooded vent in the rear preparation area. Instructed the person in charge to replace burntout lightbulb and maintain adequate lighting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 2-door prep cooler door rubber gasket ripped. Must repair/replace said door rubber gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease/dust build up on ventilation hood. Must clean ventilation hood and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found no grease trap at 3 compartment sink at front preparation/dispensing areas.must provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found restroom door not self closing. Must provide.