Foodhero/Cocina Rx /Cafe de Olla

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed self closing device on upstairs restroom doors no functional. Instructed person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed prep table shelves in need of cleaning in 1st floor prep and basment prep.noted dried food debris under flat tap grill in prep area. Instructed to clean and maintain equipment when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in basement prep area with dried food debris surrounding bakery prep equipment in corners, alongside of freezing units and rolling storage carts.instructed to remove in order to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors in 2nd the coffee prep area with broken glass and coffee spills. Noted food debris in the basement where freezer units and heavy equipment are stored. Instucted to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed stored items in the rear of the facility in the outside receptacle area. Instructed to remove unnecessary items and organize and maintain premises free of hiding spaces for pests.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 noted burned-out bulbs in the basement prep area during the time of inspection. Instructed to replace and increase lighting in said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in 2nd the coffee prep area with broken glass and coffee spills. Noted food debris in the basement where freezer units and heavy equipment are stored. Instucted to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stored items in the rear of the facility in the outside receptacle area. Instructed to remove unnecessary items and organize and maintain premises free of hiding spaces for pests.

Ventilation or lighting was inadequate.

Inspector’s note: Noted burned-out bulbs in the basement prep area during the time of inspection. Instructed to replace and increase lighting in said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: raw brick walls in newly added 2nd floor prep area. Instd to seal all raw brick so as surface to be non porous, smooth, even and easily cleanable

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wood storage cabinet and shelving unit on site. Instd to seal all raw wood so as to be non porous, easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Raw brick walls in newly added 2nd floor prep area. Instd to seal all raw brick so as surface to be non porous, smooth, even and easily cleanable

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose gasket on 2-door cooler in basement area. Instructed person to repair.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed cooking vessels, plates, and bowls not stored in inverted position. Instructed person in charge to invert all table and cookware while storing to avoid contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris throughout basement of facility in corners, under shelving and equipment. Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing food temperature measuring device. Instd to provide and maintain. Priority foundation 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control logbook or proof of service from licensed company. Instd to provide same and maintain. Priority foundation 7-38-030(c)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Missing chemical test strips for sanitizing solution. Instd to provide same and maintain. Priority foundation 7-38-005

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: No hot running water under city pressure on site. Instd to provide 100f-120f at handwash sinks and 110f minimum at 3-compartment sinks at all times. Priority foundation 7-38-030(c)