Washington Food Market

No violations were recorded at this inspection.

1. Oct 5, 2022 Pass

   License · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed a build up of dirt inside reach in coolers on the bottom of units. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak at the cold water faucet knob of the three compartment sink located in the rear. Instructed to repair and maintain in good working order.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken and cracked floor tile throughout facility from the front entrance to the rear and through the isles. Instructed to repair or replace all as needed as a means of making the floor easy to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed employee without the food handler certificate. Instructed to obtain and provide on site at all times.

     Official wording (code 57)

     All food employees have food handler training

2. Dec 23, 2021 Pass

   License Re-Inspection · Pass

   No violations

3. Dec 16, 2021 Fail

   License · Fail

   1 critical3 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Premises has no clean up procedures or supplies to clean up vomit and diarrheal events. Must provide supplies or body fluid spill kit. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer on site. Must provide thermometer to measure hot and cold food temperatures. Priority foundation. 7-38-005. No citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Employee washroom door is not self closing. Washroom door must be self closing to prevent contamination of hands.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: No dumpster or dumpster contract on site. Instructed to provide commercial dumpster or commercial dumpster contract. Priority foundation. 7-38-020(b). No citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained