A to Z Wholesale Grocery & Tobacco

No violations were recorded at this inspection.

1. Dec 15, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Missing thermometers in refrigerators. Instd to provide and maintain

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Raw wood storage shelves at bottom of prep table. Instd to seal same so as surface to be smooth, even and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Unfinished dry wall in toilet room. Instd to finish wall and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 6, 2021 Pass

   License Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Plumbing at 3 compartment sink and hand sink are draining into mop sink. Instructed to have plumbed per law. Correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: No grease trap on site at time of inspection. Instructed to install and maintain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All employees who do not have sanitation certificate must have food handler certificate instructed to obtain and maintain.

     Official wording (code 57)

     All food employees have food handler training

3. Dec 1, 2021 Fail

   License · Fail

   2 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site at this time of inspection. Instructed to obtain and maintain.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit or diarrhea clean up kit on site. Instructed to provide and maintain.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No stem thermometer on site at time of inspection instructed to obtain and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No pest control logbook or proof of service at time of inspection. Instructed to obtain and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Plumbing at 3 compartment sink and hand sink are draining into mop sink. Instructed to have plumbed per law. Correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: No grease trap on site at time of inspection. Instructed to install and maintain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All employees who do not have sanitation certificate must have food handler certificate instructed to obtain and maintain.

     Official wording (code 57)

     All food employees have food handler training