Muhajir

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted an open 1/2 in gap on the bottom threshold of the prep rear exit and tape being used as a weather/rodent proof strip. Instructed to provide a tight fitting seal on the bottom of the door with no open gaps.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to install a splash guard on the bar hand washing sink between the sink and the bar ice bin.

Staff personal cleanliness was inadequate.

Inspector’s note: All food preparers with facial hair must wear a beard restraint.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoops must be stored in a clean container not on the top of the ice machine.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All preset tablewares must be protected from contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the dry food storage rooms must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers inside the coolers. Must use food grade disposable plastic bags or washable containers.-----must not use cardboard as liners in bar freezers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic crates as a means of elevation for stored items throughout.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible registering temperature indicator to monitor the internal final rinse temperature of the high temperature dish washing machine. Instructed to provide priority foundation violation 7-38-005 citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No quaternary chemical test strips to measure the sanitizing level of the quaternary sanitizer being used for the three compartment sink. Must provide. Priority foundation violation see the above violation #48 for citation.

Garbage wasn’t handled or stored properly.

Inspector’s note: No outside oil waste receptacle. Noted several open plastic containers and metal pots filled with waste oil from the deep fryer piled in the rear outdoor area. Instructed to provide an outside waste receptacle with a tight fitting lid and removal of waste from a licensed grease removal co. Priority foundation violation 7-38-020(b)citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside garbage area with excessive paper, cardboard, food container and liquor bottle debris on surrounding grounds under and around the containers. Instructed to remove all debris and maintain area to be clean. Priority foundation violation 7-38-020(b) see the above violation #54 for citation.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must provide a waste receptacle at the prep/dish hand washing sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing baseboard coving under the prep/dish hand washing sink. Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Dirty floor drain under the prep/dish hand washing sink.----floors throughout the dry food storage room with debris. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Noted compartment and floors underneath kitchen fryers with grease and food debris. Instructed to deep clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter in office miscellaneous items stored in boxes on the floor. Instructed to remove unnecessary items and to elevate kept items on proper shelving that is nonporous, easy to clean and a minimum of 6 inches from the floor

Ventilation or lighting was inadequate.

Inspector’s note: Noted excessive dust build up on hood filters in kitchen. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Noted excessive grease and food debris under the flat top grill.----interior of the metal garbage can at the dish area with accumulated debris.----exterior doors of the rear dry food storage room freezer with food debris. Must clean and maintain all.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation #58 from 6-7-22 report #2556904 not corrected. #58- no allergen training certificates are provided on-site. Instructed to provide for all certified food service managers. Priority foundation violation 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17: wood cabinets, frame at kitchen window, under bar counter with rough surface, not easily cleanable. Surface must be smooth, cleanable and non-absorbent material

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.13: a drainboard is required at the three-compartment sink for holding cleaned utensils after sanitizing at the rear bar area

Thermometers were missing or inaccurate.

Inspector’s note: No stem thermometer provided on site.instructed to provide

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control log book provided on site.instructed to provide. Priority foundation:7-38-020(c) no citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Wood cabinets,frame at kitchen window,under bar counter with rough surface, not easily cleanable.surface must be smooth cleanable and non-absorbent material

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: A drainboard is required at the three-compartment sink for holding cleaned utensils after sanitizing at the rear bar area

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Low temp dish machine not in working condition. Must repair unit. Not able to sanitize. Priority foundation violation 7-38-025 no citation issued.