Splyt N Half Kitchen

No violations were recorded at this inspection.

1. Jul 2, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Jun 6, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Apr 23, 2024 Pass

   Complaint · Pass

   No violations

4. Apr 9, 2024 No Entry

   Complaint · No Entry

   No violations

5. Jan 4, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gaskets on 2-door refrigeration in the rear prep area held together with duct tape. Instructed to repair and maintain in good condition and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed shelving unit in rear prep area storing microwaves and containers with excessive dried food debris, noted 2 door cooling unit with cold hold attached interior surfaces with dried food debris. Instructed to remove, clean and maintain equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed inadequate lighting in the front prep area. Instructed to increase and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Mar 15, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen chicken thawing in a container in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jan 12, 2022 Pass

   License · Pass

   3 general2 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the mop sink in the rear without a back flow device. Instructed to obtain and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the rear toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the toilet room self closing device on the toilet room door broken. Instructed to repair and maintain in good working order.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers certificates on site. Instructed to provide when open and operating.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training on site for the city of chicago food service manager. Instructed to obtain and provide on site.

     Official wording (code 58)

     Allergen training as required